small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5
Pan Seared Sea Scallops
peach gastrique, candied pecan gremolata 14
soups
Seafood Corn Chowder applewood bacon & green onions
Chilled Potato Vichyssoise truffle oil & chives
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Provençal Grilled NC Swordfish
shrimp-caper relish, lemon-arugula coulis,
goat cheese mashed potatoes, grilled asparagus 23
Cornmeal Dusted Rainbow Trout
andouille-green tomato sauté, fried okra,
creamy grits, country ham stewed collard greens 22
Sesame-Wasabi Glazed Yellowfin Tuna
grilled pineapple salsa, togarashi almonds,
cilantro jasmine rice, sugar snap pea-carrot “salad” 24
Brown Sugar-Ale Brined
Heritage Farms 12oz Pork Chop
cider-peach bbq sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, creole slaw 24
Char-Grilled 12oz CAB Ribeye
Asher blue cheese, blistered grape tomatoes,
rosemary-burgundy jus,
roasted garlic mashed potatoes, sautéed veggies 31
