small bites, starters
SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette 9
Low Country Seafood Cakes
tabasco-chive aioli, vidalia-roasted corn “salad” 10
Crispy Fried Rock Shrimp
classic cocktail sauce, fresh herb tartar sauce, lemon 13
soups
Chilled S.C. Watermelon w/ herb feta
Creole Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Pan Seared Golden Tilefish
blue crab-grilled artichoke relish, roasted tomato-basil coulis,
creamy grits, sautéed veggies 22
Caribbean Jerk Grilled Atlantic Swordfish
mango-chile salsa, honey-lime beurre blanc,
mashed sweet potatoes, sautéed veggies 23
Sweet Curry Glazed Yellowfin Tuna
Kung Pao shrimp “salad”, cilantro-ginger chimichurri,
vegetable fried rice, togarashi grilled asparagus 24
Orange-Thyme Grilled Cervena Farms
Venison Denver Steak
served medium rare to medium please
spiced red wine reduction, torched halloumi cheese,
roasted garlic mashed potatoes, stewed Southern greens 24
Low Country Grilled
12oz CAB Ribeye “Carpetbagger”
crispy fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed Southern greens 29
