small bites, starters
Arugala & Blood Orange Salad
mixed greens, blueberries, shaved onions,
candied pecan crusted goat cheese,
white balsamic vinaigrette 9.5
Baked Oysters “Bienville”
six of em’, tasso ham-mushroom cream, herb breadcrumbs 13
Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11
soups
Crawfish-Tasso Ham Gumbo white rice, green onions
Cajun Black Bean & Andouille Stew pepper jack cornbread
entrees
Pecan Fried Carolina Flounder “Pontchartrain”
creole sautéed blue crab & mushrooms, grilled lemon,
white rice, fried okra 22
Mint Julep Glazed Swordfish
shaved fennel-blood orange “salad”, toasted almond gremolata,
sesame rice, sautéed veggies 23
Blackened Carolina Mahi Mahi
herb remoulade, green tomato-shrimp chow chow,
andouille sausage dirty rice,
country ham stewed collard greens 22
Au Poivre Grilled Lamb Tenderloins
served medium rare to medium
Danish blue cheese, sherry mushroom demi glace,
roasted garlic mashed potatoes, sautéed green beans 24
Rosemary Char-Grilled 12oz CAB Ribeye
balsamic truffle jus, horseradish-goat cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 29
