small bites, starters
Arugula & Blood Orange Salad
mixed greens, blueberries, shaved onions,
candied pecan crusted goat cheese,
white balsamic vinaigrette 9.5
Baked Oysters “Bienville”
six of em’, tasso ham-mushroom cream, herb breadcrumbs 13
side to share
Smoked Cheddar-Sausage Mac & Cheese
skillet baked 9
soups
Crawfish-Tasso Ham Gumbo white rice, green onions
Cajun Black Bean & Andouille Stew pepper jack cornbread
entrees
Pecan Fried Carolina Flounder “Pontchartrain”
creole sautéed blue crab & mushrooms, grilled lemon,
white rice, fried okra 22
Mint Julep Glazed Swordfish
shaved fennel-blood orange “salad”, toasted almond gremolata,
sesame rice, sautéed veggies 23
Blackened Carolina Mahi Mahi
herb remoulade, green tomato-shrimp chow chow,
red beans & rice, country ham stewed collard greens 22
Au Poivre Grilled Lamb Tenderloins
served medium rare to medium
Danish blue cheese, sherry-mushroom demi glace,
roasted garlic mashed potatoes, sautéed green beans 24
Rosemary Char-Grilled 12oz CAB Ribeye
balsamic-truffle jus, horseradish-goat cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 29
