Tonight’s Specials

starters

Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Baked Clams “Oreganata”
herb breadcrumb stuffing,
pimento-sherry remoulade 11

Coriander Seared Duck Breast
sweet chile bbq glaze,
rainbow carrot-ginger sprout “salad” 12

soups

Mr. Friendly’s Award Winning Beef Chili
house-ground beef, pinto & black beans,
cheddar cornbread, green onions

Creamy Artichoke & Roasted Red Pepper
basil chiffonade

entrees

Bronzed Carolina Red Trout
grilled sweet corn-tasso ham relish,
Old Bay-sherry remoulade,
creamy stone-ground grits,
crispy fried Roland Farms okra 24

Citrus-Parsley Roasted Atlantic Halibut “Oscar”
lemon-butter poached lump crab, dijon hollandaise
creamy stone-ground grits, grilled asparagus 27

Sesame Seared Yellowfin Tuna
curried pear chutney, chile toasted almonds,
jasmine rice, sautéed veggies 25

10 Hour Braised Short Ribs
caramelized onion-horseradish demi-glace,
herb roasted portobellos,
roasted garlic mashed potatoes,
country ham stewed collard greens 27

Char-Grilled 14oz CAB Ribeye
blue cheese pesto, port wine jus,
roasted garlic mashed potatoes, sautéed veggies 33