starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5
Baked Clams “Oreganata”
herb breadcrumb stuffing,
pimento-sherry remoulade 11
Coriander Seared Duck Breast
sweet chile bbq glaze,
rainbow carrot-ginger sprout “salad” 12
soups
Mr. Friendly’s Award Winning Beef Chili
house-ground beef, pinto & black beans,
cheddar cornbread, green onions
Creamy Artichoke & Roasted Red Pepper Bisque
basil chiffonade
entrees
Bronzed Carolina Red Trout
green tomato-country ham relish,
Old Bay-sherry remoulade,
creamy stone-ground grits,
crispy fried Roland Farms okra 24
Citrus-Parsley Roasted Atlantic Halibut “Oscar”
lemon-butter poached lump crab, dijon hollandaise,
creamy stone-ground grits, grilled asparagus 27
Sesame Seared Yellowfin Tuna
curried pear chutney, chile toasted almonds,
jasmine rice, sautéed veggies 25
10 Hour Braised Short Ribs
caramelized onion-horseradish demi-glace,
herb roasted portobellos,
roasted garlic mashed potatoes,
country ham stewed collard greens 27
Char-Grilled 14oz CAB Ribeye
blue cheese pesto, port wine jus,
roasted garlic mashed potatoes, sautéed veggies 33
