Place your TAKEOUT ORDER or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS may be placed between 4:45 and 5:30pm tonight and again after 8:30pm when business begins to slow.
We hope that you understand and will possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad 
mixed greens, Granny Smith apples, dried cranberries, blue cheese, sorghum vinaigrette, five spice toasted almonds, seven grain croutons  10

Local Oysters on the Half Shell
six of em, sherry vinegar-shallot mignonette, cocktail sauce  14

Ginger-Soy Seared Yellowfin Tuna Cake
served medium-rare, curried carrot “salad”, wasabi-lime aioli  12

soups
Southwest Chicken & Black Bean Chili  cilantro sour cream
Roasted Wild Mushroom Bisque  pepper-thyme goat cheese

entrees
Pan Roasted Carolina Mahi-Mahi  
lemon-chive lump crab gremolata, roasted red pepper-saffron hollandaise,  creamy stone-ground grits, seasonal veggie sauté  27

Ginger-Soy Seared Yellowfin Tuna
wasabi-lime aioli, spiced apple-ginger compote, coriander jasmine rice, thai chile cucumber-edamame “salad”  28

Char-Grilled 14oz Hand-Cut CAB Ribeye
Grafton Village Cheese Co. truffle cheddar, horseradish-red wine demi glace, roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Butternut Squash Ravioli
brandy cream sauce, brown sugar-thyme roasted apples, caramelized vidalias, candied pecan gremolata  19