Place your TAKEOUT ORDER or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS may be placed between 4:45 and 5:30pm tonight and again after 8:30pm when business begins to slow.
We hope that you understand and will possibly make a reservation to dine in with us!
mixed greens, Granny Smith apples, dried cranberries, blue cheese, sorghum vinaigrette, five spice toasted almonds, seven grain croutons 10
Local Oysters on the Half Shell
six of em, sherry vinegar-shallot mignonette, cocktail sauce 14
Ginger-Soy Seared Yellowfin Tuna Cake
served medium-rare, curried carrot “salad”, wasabi-lime aioli 12
Southwest Chicken & Black Bean Chili cilantro sour cream
Roasted Wild Mushroom Bisque pepper-thyme goat cheese
Pan Roasted Carolina Mahi-Mahi
lemon-chive lump crab gremolata, roasted red pepper-saffron hollandaise, creamy stone-ground grits, seasonal veggie sauté 27
Ginger-Soy Seared Yellowfin Tuna
wasabi-lime aioli, spiced apple-ginger compote, coriander jasmine rice, thai chile cucumber-edamame “salad” 28
Char-Grilled 14oz Hand-Cut CAB Ribeye
Grafton Village Cheese Co. truffle cheddar, horseradish-red wine demi glace, roasted garlic mashed potatoes, seasonal veggie sauté 36
Butternut Squash Ravioli
brandy cream sauce, brown sugar-thyme roasted apples, caramelized vidalias, candied pecan gremolata 19