Place your TAKEOUT ORDER or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:00, and again as business declines after 8:15. We hope that you understand and will possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Fall Salad
mixed greens, Granny Smith apples, dried cranberries, blue cheese, sorghum vinaigrette, five spice toasted almonds, seven grain croutons 10
Ginger-Soy Seared Yellowfin Tuna Cake
served medium-rare, curried carrot “salad”, wasabi-lime aioli 12
soups
Southwest Chicken & Black Bean Chili cilantro sour cream
Roasted Wild Mushroom Bisque pepper-thyme goat cheese
entrees
Pan Roasted Carolina Mahi-Mahi
lump crab gremolata, lemon-caper beurre blanc, creamy stone-ground grits, seasonal veggie sauté 26
Ginger-Soy Seared Yellowfin Tuna
wasabi-lime aioli, spiced apple-ginger compote, coriander jasmine rice, thai chile cucumber-edamame “salad” 27
Char-Grilled 14oz Hand-Cut CAB Ribeye
black garlic-molasses demi glace, blue cheese pesto, roasted garlic mashed potatoes, seasonal veggie sauté 36
vegetarian
Tempura Fried Local Veggies
asparagus, zucchini, okra, wasabi-lime aioli, coriander jasmine rice, cucumber-edamame “salad” 19
