Place your TAKEOUT ORDER or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:00, and again as business declines after 8:15. We hope that you understand and will possibly make a reservation to dine in with us!

Tonight’s Specials

Fall Salad 
mixed greens, Granny Smith apples, dried cranberries, blue cheese, sorghum vinaigrette, five spice toasted almonds, seven grain croutons  10

Ginger-Soy Seared Yellowfin Tuna Cake
served medium-rare, curried carrot “salad”, wasabi-lime aioli  12

Southwest Chicken & Black Bean Chili  cilantro sour cream
Roasted Wild Mushroom Bisque  pepper-thyme goat cheese

Pan Roasted Carolina Mahi-Mahi  
lump crab gremolata, lemon-caper beurre blanc, creamy stone-ground grits, seasonal veggie sauté  26

Ginger-Soy Seared Yellowfin Tuna
wasabi-lime aioli, spiced apple-ginger compote, coriander jasmine rice, thai chile cucumber-edamame “salad”  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
black garlic-molasses demi glace, blue cheese pesto, roasted garlic mashed potatoes, seasonal veggie sauté  36

Tempura Fried Local Veggies
asparagus, zucchini, okra, wasabi-lime aioli, coriander jasmine rice, cucumber-edamame “salad” 19