Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6, and again as business declines after 8:15. We hope that you understand and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, pickled okra & Vidalia onions, blue cheese, sorghum vinaigrette, five spice toasted almonds, seven grain croutons  10

Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli  12

soups
Southwest Chicken & Black Bean Chili  cilantro sour cream
Bradford Farms Candy Roaster Squash Bisque  candied pecan gremolata

entrees
Pan Roasted Carolina Mahi-Mahi
lump crab gremolata, lemon-caper beurre blanc, creamy stone-ground grits, seasonal veggie sauté  26

Ginger-Soy Seared Yellowfin Tuna
mandarin orange-Thai chile cucumber “salad”, wasabi-lime aioli, coriander jasmine rice, stir-fried veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
black garlic-molasses demi glace, blue cheese pesto, roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
asparagus, zucchini, okra, wasabi-lime aioli, coriander jasmine rice, cucumber-mandarin “salad”  19