Place your TAKEOUT ORDER or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS may be placed between 4:45 and 5:30pm tonight and again after 8:30pm when business begins to slow.
We hope that you understand and will possibly make a reservation to dine in with us!
mixed greens, Granny Smith apples, dried cranberries, blue cheese, sorghum vinaigrette, five spice toasted almonds, seven grain croutons 10
Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare- curried carrot “salad”, wasabi-lime aioli 12
Southwest Chicken & Black Bean Chili cilantro sour cream
Roasted Wild Mushroom Bisque pepper-thyme goat cheese
Pan Roasted Carolina Mahi-Mahi
lemon-chive lump crab gremolata, roasted red pepper-saffron hollandaise, creamy stone-ground grits, seasonal veggie sauté 27
Ginger-Soy Seared Yellowfin Tuna
wasabi-lime aioli, spiced apple-ginger compote, coriander jasmine rice, thai chile cucumber-edamame “salad” 28
Char-Grilled 14oz Hand-Cut CAB Ribeye
Grafton Village Cheese Co. truffle cheddar, horseradish-red wine demi glace, roasted garlic mashed potatoes, seasonal veggie sauté 36
Butternut Squash Ravioli
brandy cream sauce, brown sugar-thyme roasted apples, caramelized Vidalias, candied pecan gremolata 19