Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:30 until 6, and again as business declines after 8:30. We hope that you understand, and and possibly make a reservation to dine in with us!

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese  15
-GOAT CHEESE-MUSHROOM BURGER   sauteed wild mushrooms, goat cheese, caramelized vidalias  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED AT THE BOTTOM…

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese, mixed greens, sorghum vinaigrette, five spice toasted almonds, seven grain croutons  10

Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli  12

Caribbean Jerk Grilled Swordfish Skewer
peppers, vidalias, mandarin orange chutney, toasted almonds  12

soups
Southwest Chicken & Black Bean Chili cilantro sour cream
Roasted Wild Mushroom Bisque pepper-thyme goat cheese

entrees
Pan Roasted Parrotfish
lemon-chive lump crab gremolata, roasted red pepper-saffron hollandaise, creamy stone-ground grits, seasonal veggie sauté  27

Ginger-Soy Seared Yellowfin Tuna
wasabi-lime aioli, spiced apple-ginger compote, coriander jasmine rice, Thai chile cucumber-edamame “salad”  28

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
Grafton truffle cheddar, horsearadish-red wine demi glace, roasted garlic mashed potatoes, seasonal veggie sauté  36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Zorzal Rosé of Garnacha, Spain  $17
Kaiken Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Sombras del Sol Sauvignon Blanc, Chile  $16
Pine Ridge Chenin Blanc/Viognier, California  $18
Robert Hall Chardonnay, Paso Robles  $18

RED
Garden Row Pinot Noir, California  $18
Terrapura Pinot Noir , Italy  $19
Entrada Malbec, Argentina  $16
Michael David Petit Sirah, California  $23
Cantina Mesa Cannonau, Italy  $18
Obscura Cabernet Sauvignon, California  $18