Place your TAKEOUT ORDER or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING as business allows. We hope that you understand and will possibly make a reservation to dine in with us!

Tonight’s Specials

Fall Salad
Granny Smith apples, dried cranberries, blue cheese, mixed greens, sorghum vinaigrette, five spice toasted almonds, seven grain croutons  10

Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli  12

Caribbean Jerk Grilled Swordfish Skewer
peppers, vidalias, mandarin orange chutney, toasted almonds  12

Low Country Clam Chowder green onions, oyster crackers
Roasted Wild Mushroom Bisque pepper-thyme goat cheese

Pan Roasted Parrotfish
lemon-chive lump crab gremolata, roasted red pepper-saffron hollandaise, creamy stone-ground grits, seasonal veggie sauté  25

Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”, yuzu-soy vinaigrette, five spice roasted almonds, jasmine rice, togarashi grilled Bradford Farms okra  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
Grafton truffle cheddar, horseradish-red wine demi glace, roasted garlic mashed potatoes, seasonal veggie sauté  36