Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 578 of 780)

Monday Dinner Specials 10/29/12

 

small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette   8
 
Low Country Seared Scallops
roasted corn-applewood bacon salsa, cajun remoulade   14
 
soups
Butternut Squash Bisque
Chicken & Corn Chowder
 
entrees
Basil Seared Wild Sockeye Salmon
roasted red pepper marinara, artichoke-olive tapenade,
mediterranean orzo, sautéed veggies   23
 
Blackened Carolina Mahi Mahi
green tomato-shrimp salsa, horseradish-herb remoulade,
creamy grits, low country stewed collard greens  21
 
Five Spice Seared Yellowfin Tuna
honey-pecan beurre blanc, green apple relish,
roasted garlic mashed potatoes, sautéed veggies   24
 
Char-Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise, gorgonzola cheese,
roasted garlic mashed potatoes,
low country stewed collard greens     26
 
Cabernet Grilled Rack of Lamb
balsamic bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies    26
 
Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

Monday Lunch Specials 10/29/12

Southwest Seared Scallops over a Big Caesar
chopped romaine, roasted corn-applewood bacon salsa, shaved onions,
jalapeños , housemade croutons, lemon-garlic caesar dressing  14

Blackened Carolina Mahi Mahi
tabasco-chive beurre blanc, green tomato-shrimp salsa,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Italian Grilled Chicken Marinara
housemade basil marinara, angel hair pasta, melted provolone,
mixed green salad, your choice of dressing  12

Today’s Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapeños,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Butternut Squash Bisque              Chicken & Corn Chowder

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Zolo Torrontes             Hector Meli Chardonnay
Le Village Pinot Noir             Lost Angel Pinot Noir               La Terre Merlot            
Immortal Zinfandel            Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Hector Meli Chardonnay
Zolo Torrontes                Waterbrook Riesling Blend
Black Ridge Pinot Noir           Le Village Pinot Noir           Dynamite Merlot             
Los Riscos Carmenere            Red Rocks Cabernet/Syrah/Merlot Blend              

$3 OKTOBERFEST Brews
Sam Adams Octoberfest         Weihenstephaner “Oktoberfestbier”

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

Saturday Dinner Specials 10.27.12

small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette   8

Low Country Seared Scallops
grilled corn relish,  horseradish-herb remoulade   14

soups
Sausage, Kale & Hominy Stew
Butternut Squash Bisque

entrees
Mustard-Thyme Glazed Wild Sockeye Salmon
dijon-chive hollandaise, low country crab relish,
creamy grits, pecan butter sautéed arugula  23

Blackened Carolina Mahi Mahi
grilled bell peppers,  horseradish-herb remoulade,   
smoked bacon red beans & rice, creamed sweet corn  23

Red Curry Seared Yellowfin Tuna
shiitake-lemongrass dashi broth,
thai chile cucumber “salad”, jasmine rice, crispy wontons   25

Char-Grilled 14 oz. Angus Ribeye
sherry-wild mushroom bordelaise, gorgonzola creamed leeks,
roasted garlic mashed potatoes,
low country stewed collard greens     26

Cabernet Grilled Rack of Lamb
balsamic-truffle fennel confit, roasted red pepper coulis
roasted garlic mashed potatoes, sautéed veggies    26

Friday Dinner Specials 10-26-12

small bites, starters
 Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette   8

Low Country Seared Scallops
 grilled corn relish,  horseradish-herb remoulade   14

soups
Sausage, Kale & Hominy Stew
Creamy Broccoli & Cheddar         

entrees
Mustard-Thyme Glazed Wild Sockeye Salmon
dijon-chive hollandaise, low country crab relish,
creamy grits, pecan butter sautéed rainbow chard  23

Blackened Carolina Mahi Mahi
grilled gold bell peppers,  horseradish-herb remoulade,   
smoked bacon red beans & rice, creamed sweet corn  23

Red Curry Seared Yellowfin Tuna
shiitake-lemongrass dashi broth,
 thai chile cucumber “salad”, jasmine rice    25

Char-Grilled 14 oz. Angus Ribeye
sherry-wild mushroom bordelaise, gorgonzola creamed leeks,
roasted garlic mashed potatoes,
low country stewed collard greens     26

 Cabernet Grilled Rack of Lamb
balsamic-truffle fennel confit, roasted red pepper coulis
roasted garlic mashed potatoes, sautéed veggies    26

Friday Lunch Specials 10/26/12

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, shaved onions, tomatoes,
cucumbers , housemade croutons, creole ranch dressing  10

Low Country Seafood Cakes
applewood bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw  10

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Blue Crab-Pecan Crusted Red Trout
green onion dijonnaise,  creamy grits, your choice of succotash or creole slaw   11

Today’s Burger Special
friendly’s steak sauce, fried onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Creamy Broccoli & Cheddar              Sausage, Kale & Hominy Stew

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Zolo Torrontes             Hector Meli Chardonnay
Le Village Pinot Noir             Lost Angel Pinot Noir               La Terre Merlot            
 Immortal Zinfandel            Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Zolo Torrontes                Waterbrook Riesling Blend
Black Ridge Pinot Noir           Le Village Pinot Noir           Dynamite Merlot             
 Los Riscos Carmenere            Artisan Cabernet Sauvignon              

$3 OKTOBERFEST Brews
Sam Adams Octoberfest         Weihenstephaner “Oktoberfestbier”

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

Thursday Dinner Specials 10-25-12

small bites, starters
 Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette   8

Low Country Seared Scallops
 grilled corn relish,  horseradish-herb remoulade   14

soups
Sausage, Kale & Hominy Stew
Creamy Broccoli & Cheddar        

entrees
Cornmeal dusted Red Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies   19

Blackened Carolina Mahi Mahi
grilled gold bell peppers,  horseradish-herb remoulade,  
smoked bacon red beans & rice, creamed sweet corn  21

Red Curry Seared Yellowfin Tuna
shiitake-lemongrass dashi broth,
 thai chile cucumber “salad”, jasmine rice    24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-shallot demi glace, gorgonzola blue cheese,
roasted garlic mashed potatoes,
low country stewed collard greens     26

 Stout-Mustard Brined
White Marble Farms 14oz Pork Chop

balsamic-wild berry bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies    21
 

Thursday Lunch Specials, 10/25/12

Southwest Grilled Chicken over a Big Salad
mixed greens, roasted corn-black bean salsa, shaved onions, tomatoes,
cucumbers , housemade croutons, creole ranch dressing  10

Low Country Seafood Cakes
applewood bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw  10

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  11   

Cornmeal Dusted Carolina Mahi Mahi
grilled green tomato-shrimp salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   13

Today’s Burger Special
Friendly’s steak sauce, fried onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Creamy Broccoli & Cheddar              Sausage, Kale & Hominy Stew

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Zolo Torrontes             Hector Meli Chardonnay
Le Village Pinot Noir             Lost Angel Pinot Noir               La Terre Merlot            
Immortal Zinfandel            Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Zolo Torrontes                Hector Meli Chardonnay      
Black Ridge Pinot Noir           Le Village Pinot Noir           Dynamite Merlot             
Los Riscos Carmenere            Artisan Cabernet Sauvignon              

$3 OKTOBERFEST Brews
Sam Adams Octoberfest         Weihenstephaner “Oktoberfestbier”

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

 

Wednesday Dinner Specials 10.24.12

small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette   8

Low Country Seared Scallops
grilled green tomato-shrimp salsa,  cajun remoulade   14

soups
Sausage, Kale & Hominy Stew
Creamy Broccoli & Cheddar  
       

entrees
Cornmeal dusted Red Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies   19

Blackened Carolina Mahi Mahi
grilled green tomato-shrimp salsa,  cajun remoulade,   
smoked bacon red beans & rice,
low country stewed collard greens  21

Five Spice Seared Yellowfin Tuna
granny smith apple salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-shallot demi glace, gorgonzola blue cheese,
roasted garlic mashed potatoes,
sherry vinegar sautéed City Roots red russian kale   26

Stout-Mustard Brined
White Marble Farms 14oz Pork Chop

balsamic-wild berry gastrique, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies    21

Wednesday Lunch Specials 10.24.12

Southwest Grilled Chicken over a Big Salad
mixed greens, roasted corn-black bean salsa, shaved onions, tomatoes,
cucumbers , housemade croutons, creole ranch dressing  10

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Buttermilk Fried Cubed Steak
caramelized shallot-mushroom demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11   

Cornmeal Dusted Carolina Mahi Mahi
grilled green tomato-shrimp salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips and a pickle  8

Soups of Today
Creamy Broccoli & Cheddar              Sausage, Kale & Hominy Stew

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Zolo Torrontes             Hector Meli Chardonnay
Le Village Pinot Noir             Lost Angel Pinot Noir               La Terre Merlot            
 Immortal Zinfandel            Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Zolo Torrontes                Hector Meli Chardonnay      
Black Ridge Pinot Noir           Le Village Pinot Noir           Dynamite Merlot             
 Los Riscos Carmenere            Artisan Cabernet Sauvignon              

$3 OKTOBERFEST Brews
Sam Adams Octoberfest         Weihenstephaner “Oktoberfestbier”

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

Tuesday Dinner Specials, October 23

small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette   8

Crispy Fried Calamari
 grilled green tomato-shrimp salsa,  cajun remoulade   10

Mustard Grilled Manchester Farms Quail Medallions
pan sautéed spaetzle, bacon lardons,
City Roots red russian kale, cider-molasses bbq sauce   10

soups
Creamy Broccoli & Cheddar         
Sausage, Kale & Hominy Stew

entrees
Tempura Fried N.C. Triggerfish
sweet thai chile sauce, asian veggie slaw,
sweet curry-coconut broth, ginger sticky rice   21

Blackened Carolina Mahi Mahi
grilled green tomato-shrimp salsa,  cajun remoulade,   
smoked bacon red beans & rice,
low country stewed collard greens  21

Pepper Seared Yellowfin Tuna
sherry-roasted apple chutney, honey-jalapeno bbq sauce,
roasted garlic mashed potatoes, creole slaw    23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-shallot demi glace, gorgonzola blue cheese,
roasted garlic mashed potatoes,
sherry vinegar sautéed City Roots red russian kale   26

Stout-Mustard Brined White Marble Farms 14oz Pork Chop
balsamic-wild berry gastrique, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies    21

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens  17

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