Southwest Seared Scallops over a Big Caesar
chopped romaine, roasted corn-applewood bacon salsa, shaved onions,
jalapeños , housemade croutons, lemon-garlic caesar dressing 14
Blackened Carolina Mahi Mahi
tabasco-chive beurre blanc, green tomato-shrimp salsa,
creamy grits, your choice of succotash or creole slaw 13
Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Italian Grilled Chicken Marinara
housemade basil marinara, angel hair pasta, melted provolone,
mixed green salad, your choice of dressing 12
Today’s Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapeños,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle 9
Soups of Today
Butternut Squash Bisque Chicken & Corn Chowder
$4 wines by the glass
Las Lilas Dry Rosé Guntrum Riesling Candoni Pinot Grigio
Zolo Torrontes Hector Meli Chardonnay
Le Village Pinot Noir Lost Angel Pinot Noir La Terre Merlot
Immortal Zinfandel Artisan Cabernet Sauvignon
$15 wines by the bottle
Las Lilas Dry Rosé Villadonna Pinot Grigio Hector Meli Chardonnay
Zolo Torrontes Waterbrook Riesling Blend
Black Ridge Pinot Noir Le Village Pinot Noir Dynamite Merlot
Los Riscos Carmenere Red Rocks Cabernet/Syrah/Merlot Blend
$3 OKTOBERFEST Brews
Sam Adams Octoberfest Weihenstephaner “Oktoberfestbier”
Lunch Cocktails
Pickled Okra Bloody Mary 5 Southern Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Southern Peach Iced Tea NA 2 Raspberry Iced Tea NA 2
small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette 8
Low Country Seared Scallops
grilled corn relish, horseradish-herb remoulade 14
soups
Sausage, Kale & Hominy Stew
Butternut Squash Bisque
entrees
Mustard-Thyme Glazed Wild Sockeye Salmon
dijon-chive hollandaise, low country crab relish,
creamy grits, pecan butter sautéed arugula 23
Blackened Carolina Mahi Mahi
grilled bell peppers, horseradish-herb remoulade,
smoked bacon red beans & rice, creamed sweet corn 23
Red Curry Seared Yellowfin Tuna
shiitake-lemongrass dashi broth,
thai chile cucumber “salad”, jasmine rice, crispy wontons 25
Char-Grilled 14 oz. Angus Ribeye
sherry-wild mushroom bordelaise, gorgonzola creamed leeks,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Cabernet Grilled Rack of Lamb
balsamic-truffle fennel confit, roasted red pepper coulis
roasted garlic mashed potatoes, sautéed veggies 26
small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette 8
Low Country Seared Scallops
grilled corn relish, horseradish-herb remoulade 14
soups
Sausage, Kale & Hominy Stew
Creamy Broccoli & Cheddar
entrees
Mustard-Thyme Glazed Wild Sockeye Salmon
dijon-chive hollandaise, low country crab relish,
creamy grits, pecan butter sautéed rainbow chard 23
Blackened Carolina Mahi Mahi
grilled gold bell peppers, horseradish-herb remoulade,
smoked bacon red beans & rice, creamed sweet corn 23
Red Curry Seared Yellowfin Tuna
shiitake-lemongrass dashi broth,
thai chile cucumber “salad”, jasmine rice 25
Char-Grilled 14 oz. Angus Ribeye
sherry-wild mushroom bordelaise, gorgonzola creamed leeks,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Cabernet Grilled Rack of Lamb
balsamic-truffle fennel confit, roasted red pepper coulis
roasted garlic mashed potatoes, sautéed veggies 26
Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, shaved onions, tomatoes,
cucumbers , housemade croutons, creole ranch dressing 10
Low Country Seafood Cakes
applewood bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 10
Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Blue Crab-Pecan Crusted Red Trout
green onion dijonnaise, creamy grits, your choice of succotash or creole slaw 11
Today’s Burger Special
friendly’s steak sauce, fried onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle 9
Soups of Today
Creamy Broccoli & Cheddar Sausage, Kale & Hominy Stew
$4 wines by the glass
Las Lilas Dry Rosé Guntrum Riesling Candoni Pinot Grigio
Zolo Torrontes Hector Meli Chardonnay
Le Village Pinot Noir Lost Angel Pinot Noir La Terre Merlot
Immortal Zinfandel Artisan Cabernet Sauvignon
$15 wines by the bottle
Las Lilas Dry Rosé Villadonna Pinot Grigio Arquero Chardonnay
Zolo Torrontes Waterbrook Riesling Blend
Black Ridge Pinot Noir Le Village Pinot Noir Dynamite Merlot
Los Riscos Carmenere Artisan Cabernet Sauvignon
$3 OKTOBERFEST Brews
Sam Adams Octoberfest Weihenstephaner “Oktoberfestbier”
Lunch Cocktails
Pickled Okra Bloody Mary 5 Southern Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Southern Peach Iced Tea NA 2 Raspberry Iced Tea NA 2
small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette 8
Low Country Seared Scallops
grilled corn relish, horseradish-herb remoulade 14
soups
Sausage, Kale & Hominy Stew
Creamy Broccoli & Cheddar
entrees
Cornmeal dusted Red Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies 19
Blackened Carolina Mahi Mahi
grilled gold bell peppers, horseradish-herb remoulade,
smoked bacon red beans & rice, creamed sweet corn 21
Red Curry Seared Yellowfin Tuna
shiitake-lemongrass dashi broth,
thai chile cucumber “salad”, jasmine rice 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-shallot demi glace, gorgonzola blue cheese,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Stout-Mustard Brined
White Marble Farms 14oz Pork Chop
balsamic-wild berry bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 21
Southwest Grilled Chicken over a Big Salad
mixed greens, roasted corn-black bean salsa, shaved onions, tomatoes,
cucumbers , housemade croutons, creole ranch dressing 10
Low Country Seafood Cakes
applewood bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 10
Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Cornmeal Dusted Carolina Mahi Mahi
grilled green tomato-shrimp salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13
Today’s Burger Special
Friendly’s steak sauce, fried onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle 9
Soups of Today
Creamy Broccoli & Cheddar Sausage, Kale & Hominy Stew
$4 wines by the glass
Las Lilas Dry Rosé Guntrum Riesling Candoni Pinot Grigio
Zolo Torrontes Hector Meli Chardonnay
Le Village Pinot Noir Lost Angel Pinot Noir La Terre Merlot
Immortal Zinfandel Artisan Cabernet Sauvignon
$15 wines by the bottle
Las Lilas Dry Rosé Villadonna Pinot Grigio Arquero Chardonnay
Zolo Torrontes Hector Meli Chardonnay
Black Ridge Pinot Noir Le Village Pinot Noir Dynamite Merlot
Los Riscos Carmenere Artisan Cabernet Sauvignon
$3 OKTOBERFEST Brews
Sam Adams Octoberfest Weihenstephaner “Oktoberfestbier”
Lunch Cocktails
Pickled Okra Bloody Mary 5 Southern Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Southern Peach Iced Tea NA 2 Raspberry Iced Tea NA 2
small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette 8
Low Country Seared Scallops
grilled green tomato-shrimp salsa, cajun remoulade 14
soups
Sausage, Kale & Hominy Stew
Creamy Broccoli & Cheddar
entrees
Cornmeal dusted Red Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies 19
Blackened Carolina Mahi Mahi
grilled green tomato-shrimp salsa, cajun remoulade,
smoked bacon red beans & rice,
low country stewed collard greens 21
Five Spice Seared Yellowfin Tuna
granny smith apple salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-shallot demi glace, gorgonzola blue cheese,
roasted garlic mashed potatoes,
sherry vinegar sautéed City Roots red russian kale 26
Stout-Mustard Brined
White Marble Farms 14oz Pork Chop
balsamic-wild berry gastrique, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 21
Southwest Grilled Chicken over a Big Salad
mixed greens, roasted corn-black bean salsa, shaved onions, tomatoes,
cucumbers , housemade croutons, creole ranch dressing 10
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Buttermilk Fried Cubed Steak
caramelized shallot-mushroom demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Cornmeal Dusted Carolina Mahi Mahi
grilled green tomato-shrimp salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13
Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips and a pickle 8
Soups of Today
Creamy Broccoli & Cheddar Sausage, Kale & Hominy Stew
$4 wines by the glass
Las Lilas Dry Rosé Guntrum Riesling Candoni Pinot Grigio
Zolo Torrontes Hector Meli Chardonnay
Le Village Pinot Noir Lost Angel Pinot Noir La Terre Merlot
Immortal Zinfandel Artisan Cabernet Sauvignon
$15 wines by the bottle
Las Lilas Dry Rosé Villadonna Pinot Grigio Arquero Chardonnay
Zolo Torrontes Hector Meli Chardonnay
Black Ridge Pinot Noir Le Village Pinot Noir Dynamite Merlot
Los Riscos Carmenere Artisan Cabernet Sauvignon
$3 OKTOBERFEST Brews
Sam Adams Octoberfest Weihenstephaner “Oktoberfestbier”
Lunch Cocktails
Pickled Okra Bloody Mary 5 Southern Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Southern Peach Iced Tea NA 2 Raspberry Iced Tea NA 2
small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette 8
Crispy Fried Calamari
grilled green tomato-shrimp salsa, cajun remoulade 10
Mustard Grilled Manchester Farms Quail Medallions
pan sautéed spaetzle, bacon lardons,
City Roots red russian kale, cider-molasses bbq sauce 10
soups
Creamy Broccoli & Cheddar
Sausage, Kale & Hominy Stew
entrees
Tempura Fried N.C. Triggerfish
sweet thai chile sauce, asian veggie slaw,
sweet curry-coconut broth, ginger sticky rice 21
Blackened Carolina Mahi Mahi
grilled green tomato-shrimp salsa, cajun remoulade,
smoked bacon red beans & rice,
low country stewed collard greens 21
Pepper Seared Yellowfin Tuna
sherry-roasted apple chutney, honey-jalapeno bbq sauce,
roasted garlic mashed potatoes, creole slaw 23
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-shallot demi glace, gorgonzola blue cheese,
roasted garlic mashed potatoes,
sherry vinegar sautéed City Roots red russian kale 26
Stout-Mustard Brined White Marble Farms 14oz Pork Chop
balsamic-wild berry gastrique, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 21
Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens 17
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