small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette 8
Low Country Seared Scallops
grilled corn relish, horseradish-herb remoulade 14
soups
Sausage, Kale & Hominy Stew
Butternut Squash Bisque
entrees
Mustard-Thyme Glazed Wild Sockeye Salmon
dijon-chive hollandaise, low country crab relish,
creamy grits, pecan butter sautéed arugula 23
Blackened Carolina Mahi Mahi
grilled bell peppers, horseradish-herb remoulade,
smoked bacon red beans & rice, creamed sweet corn 23
Red Curry Seared Yellowfin Tuna
shiitake-lemongrass dashi broth,
thai chile cucumber “salad”, jasmine rice, crispy wontons 25
Char-Grilled 14 oz. Angus Ribeye
sherry-wild mushroom bordelaise, gorgonzola creamed leeks,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Cabernet Grilled Rack of Lamb
balsamic-truffle fennel confit, roasted red pepper coulis
roasted garlic mashed potatoes, sautéed veggies 26
