small bites, starters
Roasted Beet & City Roots Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette 8
Low Country Seared Scallops
grilled corn relish, horseradish-herb remoulade 14
soups
Sausage, Kale & Hominy Stew
Creamy Broccoli & Cheddar
entrees
Cornmeal dusted Red Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies 19
Blackened Carolina Mahi Mahi
grilled gold bell peppers, horseradish-herb remoulade,
smoked bacon red beans & rice, creamed sweet corn 21
Red Curry Seared Yellowfin Tuna
shiitake-lemongrass dashi broth,
thai chile cucumber “salad”, jasmine rice 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-shallot demi glace, gorgonzola blue cheese,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Stout-Mustard Brined
White Marble Farms 14oz Pork Chop
balsamic-wild berry bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 21
