Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 271 of 772)

Wednesday Lunch Specials 6.20.18

Pan Seared Carolina Mahi-Mahi
fried caper gremolata, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Reuben
corned beef, swiss cheese, Chef Jamie’s sauerkraut, 1000 island,
toasted rye bread, lettuce, tomato, shaved onions, chips, pickle 10

Caribbean Jerk Grilled Shrimp over a Big Salad
avocado salsa, cotija cheese, cucumbers, grape tomatoes,
shaved onions, croutons, mixed greens, tomato-cilantro vinaigrette 13

Today’s House-Ground Burger Special
basil pesto, torched mozzarella, toasted brioche bun,
lettuce, tomato, shaved onions, chips, pickle 12

Soups
Summer Tomato-Roasted Red Pepper Bisque basil- mozzarella crouton
Watermelon-Cucumber Gazpacho mint, five spice almonds
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 6.19.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Coconut Fried Shrimp Skewer
mango-ginger chutney, cilantro-sweet chile chimichurri,
toasted almonds, lime 13

soups
Lemon Pepper Chicken Vegetable basil, orzo
Watermelon-Cucumber Gazpacho mint, 5 spice almonds
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi-Mahi
creole crawfish cake, tabasco-dijon hollandaise,
tasso ham dirty rice, country ham stewed collard greens 23

Thai Basil-Citrus Grilled NC Swordfish
strawberry-watermelon “salad”, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies 22

Sesame Seared Yellowfin Tuna
mango-ginger chutney, wasabi roasted cashews,
shiitake mushroom fried rice, tempura fried veggies 24

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

your choice of “Au Poivre” Grilled 7oz Hanger Steak or 12oz CAB Ribeye
blue cheese stuffed peach, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies 23 / 29

Tuesday Lunch Specials 6.19.18

Pan Seared Carolina Mahi-Mahi
fried caper gremolata, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw  14

Mr. Friendly’s Rueben
corned beef, swiss cheese, Chef Jamie’s sauerkraut, 1000 island,
toasted rye bread, lettuce, tomato, shaved onion, chips, pickle  10

Caribbean Jerk Grilled Shrimp over a Big Salad
avocado salsa, cotija cheese, cucumbers, grape tomatoes,
shaved onions, croutons, mixed greens, tomato-cilantro vinaigrette  13

Today’s House-Ground Burger Special
horseradish grilled shiitake mushrooms, housemade steak sauce, manchego cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Lemon Pepper Chicken Vegetable   basil, orzo
Watermelon-Cucumber Gazpacho   mint, five spice almonds
Garden Fresh Gazpacho   cilantro sour cream

Monday Dinner Specials 6.18.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Coconut Fried Shrimp Skewer
mango-ginger chutney, cilantro-sweet chile chimichurri,
toasted almonds, lime 13

soups
Lemon Pepper Chicken Vegetable basil, orzo
Watermelon-Cucumber Gazpacho mint, 5 spice almonds
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi-Mahi
creole crawfish cake, tabasco-dijon hollandaise,
tasso ham dirty rice, country ham stewed collard greens 23

Thai Basil-Citrus Grilled NC Swordfish
strawberry-watermelon “salad”, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies 22

Sesame Seared Yellowfin Tuna
mango-ginger chutney, wasabi roasted cashews,
shiitake mushroom fried rice, tempura fried veggies 24

“Au Poivre” Grilled 7oz Hanger Steak
blue cheese stuffed peach, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies 23

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Monday Lunch Specials 6.18.18

Pan Seared Carolina Mahi-Mahi
sweet corn-shrimp relish, lemon-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Pesto Grilled Chicken “Caprese”
summer tomato chutney, torched mozzarella, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
avocado salsa, cotija cheese, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, tomato-cilantro vinaigrette 12

Today’s House-Ground Burger Special
horseradish grilled shiitake mushrooms, housemade steak sauce, manchego cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lemon Pepper Chicken Vegetable basil, orzo
Watermelon-Cucumber Gazpacho mint, five spice almonds
Garden Fresh Gazpacho cilantro sour cream

Saturday Dinner Specials 06-16-18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Pan Sautéed PEI Mussels
wilted arugula, Nueske bacon, grape tomatoes,
roasted garlic aioli, grilled ciabatta 12

-Fried Oyster of the Day-
Frank’s Red Hot fried Gulf select oysters,
blue cheese slaw, green onions 13

soups
Lemon Pepper Chicken Vegetable basil, orzo
Watermelon-Cucumber Gazpacho mint, 5 spice almonds
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi-Mahi
andouille-sweet corn maque choux, fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 23

Thai Basil-Chile Grilled NC Swordfish
peach-mango salsa, honey-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 22

Pan Seared Yellowfin Tuna
watermelon-basil “salad”, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies 24

“Au Poivre” Grilled 7oz Hanger Steak
roasted tomato-cippolini steak sauce, grilled SC peaches,
roasted red potatoes, marinated cucumber-tomato salad 23

Southwest Grilled 12oz CAB Ribeye
sweet pepper-avocado salsa, cotija cheese,
cilantro-lime churrasco sauce,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 6.15.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Pan Sautéed PEI Mussels
wilted arugula, Nueske bacon, grape tomatoes,
roasted garlic aioli, grilled ciabatta 12

-Fried Oyster of the Day-
Frank’s Red Hot fried Gulf select oysters,
blue cheese slaw, green onions 13

soups
Lemon-Pepper Chicken & Summer Vegetable
orzo pasta
Watermelon-Cucumber Gazpacho mint, five spiced almonds
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
andouille-sweet corn maque choux, fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 23

Thai Basil-Chile Grilled NC Wahoo
cilantro-lime chimichurri, peach-mango salsa,
toasted almond jasmine rice, sautéed veggies 22

Citrus-Ginger Seared Yellowfin Tuna
watermelon-basil “salad”, honey-lime beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 24

“Au Poivre” Grilled 7oz Hanger Steak
cippolini-roasted tomato steak sauce, grilled peaches,
roasted red potatoes, marinated cucumber-tomato salad 23

Southwest Grilled 12oz CAB Ribeye
avocado-roasted chile salsa, cotija cheese,
cilantro-lime churrasco sauce,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 6.15.18

Pan Seared Mahi Mahi
roasted corn-heirloom tomato “salad”, lemon-thyme beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Herb Grilled Shrimp & Local Tomato Caprese Salad
vine ripe tomato, heirloom grape tomatoes, fresh mozzarella, cucumber,
shaved onions, housemade croutons, mixed greens, pesto vinaigrette 12

Today’s House-Ground Burger Special
torched cotija cheese, avocado salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lemon-Pepper Chicken & Summer Vegetable  orzo pasta
Watermelon-Cucumber Gazpacho  mint, five spice almonds
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 6.14.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Pan Sautéed PEI Mussels
wilted arugula, grape tomatoes, saffron,
garlic-white wine broth, lemon, grilled ciabatta 12

-Fried Oyster of the Day-
Frank’s Red Hot fried Gulf select oysters,
blue cheese slaw, green onions 13

soups
Chicken, Andouille & Crawfish Gumbo
white rice, jalapeño-cheddar cornbread
Chilled Creamy Cucumber dill, orange zest
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
andouille-sweet corn maque choux, fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 23

Thai Basil-Chile Grilled NC Wahoo
peach-mango salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 22

Citrus-Ginger Seared Yellowfin Tuna
watermelon-basil “salad”, honey-lime beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 24

Brown Sugar-Thyme Brined
12oz Heritage Farms Pork Chop
smoked gouda-peppadew pimento cheese,
sorghum-sweet onion bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 23

Provencal Herb Grilled 12oz CAB Ribeye
torched Buffalo mozzarella,
balsamic cippolini-roasted tomato demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 6.14.18

Pan Seared Mahi Mahi
roasted corn-heirloom tomato “salad”, lemon-thyme beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Herb Grilled Shrimp & Local Tomato Caprese Salad
vine ripe tomato, heirloom grape tomatoes, fresh mozzarella, cucumber,
shaved onions, housemade croutons, mixed greens, pesto vinaigrette 12

Today’s House-Ground Burger Special
torched cotija cheese, avocado salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Chicken, Andouille & Crawfish Gumbo  white rice, jalapeño-cheddar cornbread
Chilled Creamy Cucumber  dill, orange zest
Garden Fresh Gazpacho  cilantro sour cream

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