starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12
Charleston Shrimp “Cocktail”
watermelon, cucumber, pickled red onions,
grilled lemon, bloody mary cocktail sauce 13
-Fried Oyster of the Day-
blackeye pea-country ham relish, pickled okra,
Tabasco-chive aioli 13
soups
Chicken & Tasso Ham Gumbo okra, white rice
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Golden Kingklip
green tomato-pickled okra chow chow,
cajun shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens 22
Southwest Grilled Atlantic Swordfish
avocado-lime coulis, black bean-roasted corn salsa,
Spanish rice, blackened green tomatoes 22
Citrus-Ginger Seared Yellowfin Tuna
sweet chile aioli, grilled lobster-carrot “salad”,
toasted almond jasmine rice, sautéed veggies 24
Brown Sugar-Thyme Brined
Bone-In 12oz Pork Chop
peppadew-cheddar pimento cheese,
bourbon-sorghum bbq sauce,
roasted garlic mashed potatoes, creole slaw 24
Rosemary Char-Grilled CAB 12oz Ribeye
torched mozzarella, balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
