starters
-Limited-
Crispy Fried Heritage Farms Pork Belly
Korean bbq sauce, mango chutney,
ponzu braised cabbage, toasted almonds 12
Old Bay Poached (peel & eat) Carolina Shrimp
grilled lemon, bloody mary cocktail sauce 13
-Fried Oyster of the Day-
chile fried gulf select oysters,
black bean-roasted corn salsa, avocado,
cilantro-lime aioli 13
soups
Low Country Chicken & Tasso Ham Gumbo
okra, white rice
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Red Trout
tobacco onions, blue crab cajun remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 23
Lemon-Parsley Grilled Swordfish
grilled shrimp-caper relish,
sherry-mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies 23
Sesame Seared Yellowfin Tuna
curried pear “salad”, coconut-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 24
Brown Sugar-Thyme Brined
Bone-In 12oz Pork Chop
peppadew-cheddar pimento cheese,
bourbon-sorghum bbq sauce,
roasted garlic mashed potatoes, southern broccoli slaw 23
Char-Grilled CAB 12oz Ribeye
wild mushroom-goat cheese duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
