Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 211 of 771)

Tuesday Dinner Specials 8.6.19

starters & small bites
Summer Tomato Salad
local vine-ripe & heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9

Hot Sauce Glazed Chicken Livers
stewed Bradford Farms okra & tomatoes,
grilled sweet corn relish 10

Crispy Fried Calamari
cajun remoulade,
pickled green tomato-peppadew chow chow 11

soups
Low Country Seafood Chowder oyster crackers
Creole Chicken & Andouille Gumbo
green onions & white rice
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed N.C Rainbow Trout
pickled shrimp-peppadew relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 23

Basil Seared Yellowfin Tuna
roasted vegetable-heirloom tomato ratatouille,
roasted red pepper-saffron coulis,
goat cheese mashed potatoes, grilled asparagus, 23

Mr Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried vidalia onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Lemon-Parsley Roasted Atlantic Halibut
grilled lobster-asparagus “salad”, lemon-caper beurre blanc,
creamy stone-ground grits, sautéed veggies 25

Rosemary Char-Grilled 14oz CAB Ribeye
goat cheese boursin, local fig-port wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus 31

Tuesday Lunch Specials 8.6.19

Blackened Lane Snapper
fresh herb tartar sauce, green tomato-peppadew relish
creamy stone-ground grits, your choice of vegetable 15

Chef Jamie’s Spicy Italian Sandwich
salami, capicola, smoked provolone, pepperoncinis, hot cherry peppers,
heirloom tomato, toasted hoagie, lettuce, shaved onion, chips, pickle 10

Lemon Pepper Grilled Chicken over a Big Salad
candied pecans, goat cheese, strawberries, cucumbers,
shaved onions, mixed greens, basil-pesto vinaigrette 13

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, horseradish grilled mushrooms,
creamy mashed potatoes, your choice of vegetable 13

Soups
Low Country Seafood Chowder oyster crackers
Creole Chicken-Andouille Gumbo green onions, white rice
Garden Fresh Gazpacho cilantro sour cream

Monday Dinner Specials 08-05-19

starters & small bites
Summer Tomato Salad
local vine-ripe & heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9

Buttermilk Fried Chicken Livers
stewed Bradford Farms okra & tomatoes,
grilled sweet corn relish 10

Crispy Fried Calamari
fresh herb tartar sauce,
pickled green tomato-peppadew chow chow 11

soups
Seafood Chowder oyster crackers
Low Country Chicken & Andouille Gumbo
green onions & white rice
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Lane Snapper
grilled lobster-asparagus “salad”, lemon-caper beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Pepper-Herb Seared Yellowfin Tuna
roasted vegetable-heirloom tomato ratatouille,
balsamic reduction,
goat cheese mashed potatoes, grilled asparagus, 23

Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye.
blue cheese bbq sauce, fried vidalia onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Pan Seared Atlantic Halibut
basil-shrimp pesto, roasted red pepper-saffron coulis,
creamy stone-ground grits, sautéed veggies 25

Rosemary Char-Grilled 14oz CAB Ribeye
torched brie, local fig-port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 31

Monday Lunch Specials 8.5.19

Blackened Lane Snapper
fresh herb tartar sauce, green tomato-peppadew relish
creamy stone-ground grits, your choice of vegetable 15

Chef Jamie’s Italian Sandwich
salami, capicola, smoked provolone, Italian herb marinated sweet peppers,
heirloom tomato, toasted hoagie, lettuce, shaved onion, chips, pickle 10

Lemon Pepper Grilled Shrimp over a Big Salad
toasted almonds, strawberries, blueberries, tomatoes, cucumbers,
shaved onions, mixed greens, balsamic-herb vinaigrette 14

Today’s House-Ground Burger Special
pepper jack, guacamole, fried jalapenos,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Seafood Chowder oyster crackers
Low Country Chicken-Andouille Gumbo green onions, white rice
Garden Fresh Gazpacho cilantro sour cream

Saturday Dinner Specials 8.3.19

starters & small bites
Summer Tomato Salad
local vine-ripe & heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9

Buttermilk Fried Chicken Livers
hot sauce-butter glaze, blue cheese cole slaw 10

Crispy Fried Calamari
grilled lobster-asparagus “salad”, lemon-caper aioli 13

soups
Summer Peach-Melon Gazpacho
mint crème fresh, toasted almonds
Low Country Chicken & Andouille Gumbo
green onions & white rice
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Red Snapper
pineapple-peach salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23

Basil Seared Yellowfin Tuna
local eggplant ratatouille, spinach-pecan pesto,
veggie-feta orzo-quinoa salad,
heirloom tomato carpaccio 25

Andouille Sausage-Sweet Pepper Stuffed
Pork Tenderloin
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 23

Provencal Herb Roasted Halibut
grilled lobster-corn relish, tomato-saffron beurre blanc,
creamy stone-ground grits, grilled asparagus 26

Rosemary Char-Grilled 14oz CAB Ribeye
torched brie, local fig compote, port wine jus,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Dinner Specials 8.2.19

starters & small bites
Summer Tomato Salad
local vine-ripe & heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9

Buttermilk Fried Chicken Livers
hot sauce-butter glaze, blue cheese cole slaw 10

Crispy Fried Calamari
grilled lobster-asparagus “salad”, lemon-caper aioli 13

soups
Summer Peach-Melon Gazpacho
mint crème fresh, toasted almonds
Low Country Chicken & Andouille Gumbo
green onions & white rice
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Red Snapper
pineapple-peach salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23

Basil Seared Yellowfin Tuna
local eggplant ratatouille, spinach-pecan pesto,
veggie-feta orzo-quinoa salad,
heirloom tomato carpaccio 25

Andouille Sausage-Sweet Pepper Stuffed
Pork Tenderloin
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 23

Provencal Herb Roasted Halibut
grilled lobster-corn relish, tomato-saffron beurre blanc,
creamy stone-ground grits, grilled asparagus 26

Rosemary Char-Grilled 14oz CAB Ribeye
Point Reyes blue cheese, local fig compote, port wine jus,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Lunch Specials 08-02-19

Low Country Seared Seafood Cakes
fresh herb-cucumber tartar sauce,
creamy stone-ground grits, your choice of vegetable 13

Chef Jamie’s Italian Sandwich
salami, capicola, smoked provolone, Italian herb marinated sweet peppers,
heirloom tomato, toasted hoagie, lettuce, shaved onion, chips, pickle 10

Creamy Chicken Salad over a Big Salad
toasted almonds, grapes, tomatoes, cucumbers,
shaved onions, mixed greens, balsamic vinaigrette dressing 14

Herb-Brined Buttermilk Fried Pork Loin
red-eye gravy, char-grilled corn “salad”,
creamy mashed potatoes, your choice of vegetable 13

Soups
Summer Peach-Melon Gazpacho mint crème fresh, toasted almonds
Low Country Chicken-Andouille Gumbo green onions, white rice
Garden Fresh Gazpacho cilantro sour cream

Thursday Dinner Specials 8.1.19

starters & small bites
Summer Tomato Salad
local vine-ripe & heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9

Cornmeal Fried Bradford Farms Okra
cajun remoulade, low country “dust” 6

Crispy Fried Chicken Livers
hot sauce-butter glaze, blue cheese cole slaw 10

soups
Summer Squash Bisque basil, goat cheese
Low Country Chicken & Andouille Gumbo
green onions & white rice
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Red Snapper
cajun shrimp remoulade, cornmeal fried Bradford Farms okra,
creamy stone-ground grits, stewed collard greens 23

Caribbean Jerk Grilled Pork Tenderloin
pineapple salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 23

Provencal Herb Roasted Halibut
grilled lobster-corn relish, tomato-saffron beurre blanc,
creamy stone-ground grits, grilled asparagus 26

Rosemary Char-Grilled 14oz CAB Ribeye
Point Reyes blue cheese, local fig compote,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 31

Wednesday Dinner Specials 7.31.19

starters & small bites
Summer Tomato Salad
local vine-ripe & heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9

Cornmeal Fried Bradford Farms Okra
cajun remoulade, low country “dust” 6

Crispy Fried Chicken Livers
hot sauce-butter glaze, blue cheese cole slaw 10

soups
Summer Squash Bisque basil, goat cheese
Low Country Chicken & Andouille Gumbo
green onions & white rice
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Pink Snapper
cajun shrimp remoulade, cornmeal fried Bradford Farms okra,
creamy stone-ground grits, stewed collard greens 23

Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Lemon-Basil Roasted Halibut
spinach-pecan pesto, local eggplant ratatouille,
vegetable-feta couscous-quinoa salad,
heirloom tomato carpaccio 26

Rosemary Char-Grilled 14oz CAB Ribeye
Point Reyes blue cheese, local fig compote,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 31

Wednesday Lunch Specials

Today’s Lunch Specials

Lemon-Dill Seared Pink Snapper
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, your choice of vegetable 15

Chef Jamie’s Italian Sandwich
salami, capicola, smoked provolone, Italian herb marinated sweet peppers,
heirloom tomato, toasted hoagie, lettuce, shaved onion, chips, pickle 10

Southwest Grilled Shrimp Salad
black bean-corn salsa, tortilla strips, queso fresco, tomatoes, cucumbers,
shaved onions, mixed greens, chipotle-lime ranch dressing 14

Herb-Brined Buttermilk Fried Pork Loin
red-eye gravy, charred grilled corn “salad”,
creamy mashed potatoes, stewed collard greens 13

Soups
Summer Squash Bisque basil, goat cheese
Low Country Chicken-Andouille Gumbo green onions, white rice
Garden Fresh Gazpacho cilantro sour cream

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