Tonight’s Specials
starters
Pesto Grilled Apple Salad
pickled onions, dried apricots, toasted almonds,
mixed greens, strawberry-thyme vinaigrette 9.5
Sesame Seared Tuna Cakes
sesame-ginger carrot slaw, wasabi-lime aioli 11
Baked Littleneck Clams “Casino”
from Hog Island Bay, VA
applewood bacon stuffing, pimento remoulade 10
soups
Seafood Bouillabaisse goat cheese crostini
Creamy Corn Bisque roasted red pepper pesto
entrees
Almond Crusted Lane Snapper
sesame-ginger carrot slaw, wasabi-lime aioli,
jasmine rice, sautéed veggies 23
Lemon-Parsley Roasted Atlantic Halibut
lump crab-grilled corn-heirloom grape tomato “salad”,
citrus-herb beurre blanc,
creamy stone-ground grits,
cornmeal fried Bradford Farm okra 26
Coriander Seared Yellowfin Tuna
granny smith apple salsa, burnt sugar-thyme syrup
brown sugar mashed sweet potatoes,
roasted brussels sprouts 23
your choice of
Rosemary Char-Grilled 8oz Flat Iron Steak
or 14oz CAB Ribeye
portobello-horseradish demi-glace,
torched goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 25 / 31
