starters
Pesto Grilled Apple & Bibb Lettuce Salad
pickled onions, dried apricots, toasted almonds,
strawberry-thyme vinaigrette 9.5
Burrata & Ciabatta
EVOO, basil pesto, cracked pepper, strawberries,
grilled ciabatta 10
Andouille-Cornbread Stuffed
Manchester Farms Quail
sage pan gravy, low country grilled Bradford farms okra 12
soups
Creole Catfish-Seafood Stew green onions
Creamy Corn Bisque roasted red pepper pesto
entrees
Crispy Fried N.C. Flounder
cajun shrimp remoulade,
grilled corn-tasso ham relish,
creamy stone-ground grits, creole slaw 24
Almond Crusted Atlantic Halibut
cilantro-sweet chile beurre blanc,
sesame-ginger carrot “slaw”,
jasmine rice, sautéed veggies 26
Coriander Seared Yellowfin Tuna
granny smith apple salsa, burnt sugar-thyme syrup,
brown sugar mashed sweet potatoes,
roasted brussels sprouts 26
Andouille-Cornbread Stuffed
Manchester Farms Quail
sage pan gravy, low country grilled Bradfrod farms okra,
roasted garlic mashed potatoes,
country ham stewed collard greens 24
your choice of
Rosemary Char-Grilled 8oz Flat Iron Steak
or 14oz CAB Ribeye
portobello-horseradish demi-glace,
torched goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 25 / 31
