starters
Pesto Grilled Apple Salad
pickled onions, dried apricots, toasted almonds,
mixed greens, strawberry-thyme vinaigrette 9.5
Sesame Seared Tuna Cakes
sesame-ginger carrot slaw, wasabi-lime aioli 11
Baked Littleneck Clams “Casino”
from Hog Island Bay, VA
applewood bacon stuffing, pimento remoulade 10
soups
Seafood Bouillabaisse goat cheese crostini
Creamy Corn Bisque roasted red pepper pesto
entrees
Almond Crusted Lane Snapper
sesame-ginger carrot slaw, wasabi-lime aioli,
jasmine rice, sautéed veggies 23
Bronzed Atlantic Halibut
grilled corn-heirloom grape tomato relish,
creole mustard beurre blanc,
creamy stone-ground grits,
cornmeal fried Bradford Farm okra 26
Pan Seared Yellowfin Tuna
grilled apple “salad”, smoked maple-thyme jus,
brown sugar mashed sweet potatoes,
roasted brussels sprouts 23
your choice of
Char-Grilled 8oz Flat Iron Steak
or 14oz CAB Ribeye
worcestershire grilled portobellos,
horseradish-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 25 / 31
