Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 184 of 771)

Wednesday Lunch Specials

Today’s Lunch Specials

Herb Roasted Atlantic Salmon
lump crab-caper gremolata, citrus-dill aioli,
creamy stone-ground grits, your choice of vegetable 15

Southwest Grilled Beef Tenderloin Skewer & Big Caesar Salad
southwest grilled beef tenderloin, grilled peppers & onions, housemade croutons,
chopped romaine, parmesan, spicy chipotle Caesar dressing 14

Buttermilk Fried Pork Cubed Steak
brown ale-whole grain mustard demi glace,
creamy mashed potatoes, your choice of vegetable 13

Today’s House-Ground Burger Special
grilled green tomatoes, applewood bacon pimento cheese,
molasses-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips 12

Soups
Roasted Wild Mushroom Bisque herb goat cheese
Mediterranean Seafood Bouillabaisse pesto crostini

Tuesday Dinner Specials 02.04.20

Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9

White Wine-Garlic Sautéed Littleneck Clams
saffron aioli, wilted spinach, grilled ciabatta 11

soups

Low Country Bean, Tasso & Okra Stew white rice
Mediterranean Seafood Bouillabaisse pesto crostini

entrees

Blackened Carolina Red Drum
creole shrimp-okra sauté, horseradish-green herb remoulade,
andouille sausage dirty rice,
low country grilled green tomatoes 24

Provencal Herb Roasted Atlantic Halibut
lemon-saffron beurre blanc, lump crab-caper gremolata,
creamy stone-ground grits, sautéed veggies 26

Cilantro-Ginger Seared Yellowfin Tuna
curry roasted green apple chutney, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
balsamic-cippolini demi-glace, portobello “fries”,
roasted garlic mashed potatoes, grilled asparagus 33

Tuesday Lunch Specials 2.4.20

Herb Roasted Red Drum
lemon-saffron beurre blanc, lump crab-caper gremolata,
creamy stone-ground grits, your choice of vegetable 14

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of vegetable 13

Buttermilk Fried Beef Cubed Steak
vidalia onion-black pepper country gravy,
creamy mashed potatoes, your choice of vegetable 13

Today’s House-Ground Burger Special
grilled green tomatoes, applewood bacon pimento cheese,
molasses-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips 12

Soups
Low Country Tasso Ham, Bean & Okra Stew  white rice
Mediterranean Seafood Bouillabaisse  pesto crostini

Monday Dinner Specials 02.03.20

Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9

White Wine-Garlic Sautéed Littleneck Clams
saffron aioli, wilted spinach, grilled ciabatta 11

soups

Low Country Bean, Tasso & Okra Stew white rice
Mediterranean Seafood Bouillabaisse pesto crostini

entrees

Blackened Carolina Red Drum
creole shrimp-okra sauté, horseradish-green herb remoulade,
creamy stone-ground grits,
low country grilled green tomatoes 24

Cilantro-Ginger Seared Yellowfin Tuna
curry roasted green apple chutney, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Your choice of
Rosemary-Thyme Red Wine Braised Short Ribs
or Char-Grilled 14oz CAB Ribeye
balsamic-cippolini demi-glace,
rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 27 / 33

Monday Lunch Specials 2.3.20

Herb Roasted Red Drum
lemon-saffron beurre blanc, blue crab-caper gremolata,
creamy stone-ground grits, your choice of vegetable 14

Down South “Duck Bog”
10hr braised duck confit, smoked sausage, white rice,
crispy low country onions, parmesan, your choice of vegetable 12

Buttermilk Fried Beef Cubed Steak
vidalia onion-black pepper country gravy,
creamy mashed potatoes, your choice of vegetable 13

Today’s House-Ground Burger Special
caramelized onions & mushrooms, applewood bacon, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips 12

Soups
Low Country Tasso Ham, Bean & Okra Stew  white rice
Mediterranean Seafood Bouillabaisse  pesto croutons

Saturday Dinner Specials 02.01.20

Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9

White Wine-Garlic Sautéed Littleneck Clams
saffron aioli, wilted spinach, grilled ciabatta 11

soups

Low Country Bean, Tasso & Okra Stew white rice
New England Clam Chowder oyster crackers

entrees

Citrus-Parsley Roasted NC Red Trout
saffron-dill beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 24

Blackened Carolina Red Drum
sweet corn-tasso ham maque choux,
cornmeal fried okra,
creamy stone-ground grits,
low country grilled green tomatoes 24

Sesame Seared Yellowfin Tuna
wasabi-lime aioli, carrot-ginger “slaw”
toasted almond jasmine rice, sautéed veggies 26

Rosemary-Thyme Red Wine Braised Short Ribs
balsamic cippolini-wild mushroom demi-glace,
tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens 27

Char-Grilled 14oz CAB Ribeye “Oscar”
lemon butter poached lump crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 33

Friday Dinner Specials 01.31.20

Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9

White Wine-Garlic Sautéed Littleneck Clams
saffron aioli, wilted spinach, grilled ciabatta 11

soups

Low Country Bean, Tasso & Okra Stew white rice
New England Clam Chowder oyster crackers

entrees

Citrus-Parsley Roasted NC Red Trout
saffron-dill beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 24

Blackened Carolina Red Drum
sweet corn-tasso ham maque choux,
cornmeal fried okra,
creamy stone-ground grits,
low country grilled green tomatoes 24

Sesame Seared Yellowfin Tuna
wasabi-lime aioli, carrot-ginger “slaw”
toasted almond jasmine rice, sautéed veggies 26

Rosemary-Thyme Red Wine Braised Short Ribs
balsamic cippolini-wild mushroom demi-glace,
tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens 27

Char-Grilled 14oz CAB Ribeye “Oscar”
lemon butter poached lump crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 33

Friday Lunch Specials 1.31.20

Down South “Duck Bog”
10hr braised duck confit, smoked sausage, white rice,
crispy low country onions, parmesan, your choice of vegetable 12

Bronzed Carolina Red Drum
grilled shrimp gremolata, green herb remoulade,
creamy stone-ground grits, your choice of vegetable 14

Blackened Shrimp over a Big Salad
black bean-corn salsa, crispy tortilla strips, grape tomatoes,
cucumbers, shaved onions, mixed greens, cilantro-lime vinaigrette 14

Buttermilk Fried Beef Cubed Steak
vidalia onion-black pepper country gravy,
creamy mashed potatoes, your choice of vegetable 13

Soups
Low Country Tasso Ham, Bean & Okra Stew  white rice
New England Clam Chowder  oyster crackers

Thursday Dinner Specials 01.30.20

Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9

Baked Littleneck Clams
andouille-cornbread stuffing,
horseradish-green herb remoulade 11

soups

Low Country Bean, Tasso & Okra Stew white rice
New England Clam Chowder oyster crackers

entrees

Citrus-Parsley Roasted NC Red Trout
saffron-dill beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 24

Blackened Carolina Red Drum
horseradish-green herb remoulade,
sweet corn maque choux, tasso ham dirty rice,
cornmeal fried okra 24

Sesame Seared Yellowfin Tuna
wasabi-lime aioli, carrot-ginger “slaw”
toasted almond jasmine rice, sautéed veggies 26

Rosemary Char-Grilled 14oz CAB Ribeye
torched mozzarella,
balsamic cippolini-wild mushroom demi-glace
roasted garlic mashed potatoes, sautéed veggies 33

Thursday Lunch Specials 01.30.20

Today’s Lunch Specials

Down South “Duck Bog”
10hr braised duck confit, smoked sausage, white rice,
crispy low country onions, parmesan, your choice of vegetable 12

Smoked Paprika Dusted NC Red Trout
roasted corn maque choux, saffron aioli,
creamy stone-ground grits, your choice of vegetable 14

Blackened Shrimp over a Big Salad
black bean-corn salsa, crispy tortilla strips, grape tomatoes,
cucumbers, shaved onions, mixed greens, cilantro-lime vinaigrette 14

Buttermilk Fried Beef Cubed Steak
sherry-wild mushroom demi glace,
creamy mashed potatoes, your choice of vegetable 13

Soups
Low Country Tasso Ham, Bean & Okra Stew white rice
New England Clam Chowder oyster crackers

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