starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

FRIED GOUDA-BACON MAC & CHEESE roasted red pepper-smoked gouda mornay, panko breadcrumbs 8

soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5

LOWCOUNTRY SEAFOOD-CORN CHOWDER blackened shrimp relish, green onions 4.5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS tasso ham gravy, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18

BRONZED LANE SNAPPER crispy fried gulf select oysters, dijon-chive hollandaise, creamy stone-ground grits, country ham stewed collard greens  28