Mr. Friendly's

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-BBQ, GOUDA & BACON BURGER   applewood bacon, smoked gouda, smoky bbq sauce  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Pan Seared Salmon Croquettes
green tomato chow chow, fresh herb tartar sauce  11

soups
Country Ham & White Bean green onions & smoked bacon
Garden Fresh Gazpacho cilantro sour cream

entrees
Pan Roasted Atlantic Halibut
saffron-grape tomato confit, lemon-basil beurre blanc, creamy stone-ground grits, seasonal vegetable sauté  28

Hoisin-Peach Glazed Yellowfin Tuna
kim chee-curried shrimp “salad”, toasted almond jasmine rice, seasonal vegetable sauté  26

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Espirit de Buganay Rosé, Provence  $16
Zorzal Rosé of Garnacha, Spain  $17
Tatomer Gruner/Veltliner Riesling, Central Coast  $18
Kung Fu Girl Riesling, Washington  $18
Pavette Sauvignon Blanc, California  $19
Magistrate Chardonnay, Santa Barbara County  $18

RED
Ironstone Pinot Noir, California, Lodi  $20
Castillo de Montero Tempranillo, Spain  $18
Dirty & Rowdy Mourvedre, California  $24
Astica Malbec, Argentina  $16
Copain “Tous Ensemble” Syrah, Mendocino  $24
Michael David “Lodi Red”, California  $19
Billings Farm Cabernet Sauvignon, California  $17

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non- holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, dueto dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials
starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella,
white balsamic-mint vinaigrette, vidalia onion, basil  10

Southern Style Salmon Croquettes
pickled veggies, fresh herb tartar sauce   11

soups
Country Ham & White Bean green onions, smoked bacon
Garden Fresh Gazpacho cilantro sour cream

entrees
Pan Roasted Atlantic Halibut
saffron-grape tomato confit, lemon-basil beurre blanc,
creamy stone-ground grits, seasonal vegetable sauté  28

Hoisin-Peach Glazed Yellowfin Tuna
housemade Kim Chee-shrimp “salad”, toasted almond jasmine rice,
sautéed summer veggies  26

Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, blistered local tomatoes,
roasted garlic mashed potatoes, seasonal vegetable sauté  36

Worcestershire-Mustard Grilled 8oz Cervena Farms Venison Flat Iron Steak
housemade steak sauce, crispy tobacco onions, blue cheese-thyme potato cake, country ham stewed collard greens  25

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Pesto Grilled Summer Veggie Skewer
fresh herb chimichurri, tomato “carpaccio”, balsamic reduction  9

Creole Crawfish-Andouille Fritters
creole shrimp remoulade, black-eyed pea-pancetta relish  11

soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Pan Roasted Atlantic Halibut
saffron-grape tomato confit, lemon-basil beurre blanc, creamy stone-ground grits, seasonal vegetable sauté  28

Hoisin-Peach Glazed Yellowfin Tuna
sweet thai chile-shrimp relish, toasted almond jasmine rice, house-made kim chee-pickled watermelon rind “salad”  26

Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, Sweetgrass Dairy Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Crawfish-Andouille Fritters
creole shrimp remoulade, black-eyed pea-pancetta relish  11

Bluefin Tuna “Tataki”
barely torched Bluefin sashimi, yuzu soy sauce, cucumber, jalapeno, cilantro, sesame seed  14

soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, sweet corn-pinto bean succotash  26

Hoisin-Peach Glazed #1 Yellowfin Tuna
togarashi grilled Bradford Farms okra, wasabi mashed potatoes, housemade kim chee-pickled watermelon rind “salad”  28

Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, Sweetgrass Dairy Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Crawfish-Andouille Fritters
creole shrimp remoulade, black-eyed pea-pancetta relish  11

Bluefin Tuna “Tataki”
barely torched Bluefin sashimi, yuzu soy sauce, cucumber, jalapeno, cilantro, sesame seed  14

soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, sweet corn-pinto bean succotash  26

Hoisin-Peach Glazed #1 Yellowfin Tuna
togarashi grilled Bradford Farms okra, wasabi mashed potatoes, housemade kim chee-pickled watermelon rind “salad”  28

Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, Sweetgrass Dairy Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Fish-Andouille Fritters
creole shrimp remoulade, green tomato chow chow  11

soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Ginger-Soy Seared Yellowfin Tuna
cilantro-ginger chimichurri, yellow sriracha, housemade kim chee & pickled watermelon rind, toasted almond jasmine rice, seasonal vegetable sauté  28

Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, torched Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Fish-Andouille Fritters
creole shrimp remoulade, green tomato chow chow  11

soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Ginger-Soy Seared Yellowfin Tuna
cilantro-ginger chimichurri, yellow sriracha, housemade kim chee & pickled watermelon rind, wasabi mashed potatoes, seasonal vegetable sauté  28

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19