Mr. Friendly's

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the Covid vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-GOUDA-ONION  smoked gouda cheese, Vidalia onion confit, horseradish sauce  16
*substitute an All-Natural Plant-based Vegetarian Patty for any burger

Tonight’s Dinner Specials

starters
Low Country Crab Cake
green tomato-sweet pepper chow chow, fresh herb tartar sauce  13

Tempura Fried Vegetable “Fritto Misto”
eggplant, squash, zucchini, vidalias, togarashi salt, wasabi-thai chile aioli  9

soups
Tomato-Crab Bisque  basil, parmesan
Garden Fresh Gazpacho  cilantro sour cream

entrees
Lemon-Herb Roasted Mahi Mahi
pickled shrimp-cucumber “salad”, caper-dill beurre blanc, creamy stone-ground grits, seasonal vegetable sauté  27

OUR FAMOUS HOUSE-GROUND MEATLOAF
house-ground ribeye and filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Char-Grilled 14oz CAB Ribeye
vidalia onion confit, horseradish-red wine jus, roasted garlic mashed potatoes, grilled broccolini  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Low Country Crab Cake
green tomato-sweet pepper chow chow, fresh herb tartar sauce  14

Tempura Fried Vegetable “Fritto Misto”
eggplant, squash, zucchini, vidalias, togarashi salt, wasabi-thai chile aioli  9

Friendly’s Romaine Wedge
buttermilk-basil blue cheese dressing, chopped egg, applewood bacon, tomatoes, cucumbers, blue cheese crumbles  9.5

soups
Creamy Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Herb Roasted N.C. Rainbow Trout
pickled shrimp-cucumber “salad”, caper-dill beurre blanc, creamy stone-ground grits, country ham stewed collard greens  25

Madeira-Thyme Braised Marcho Farms Pork Shank “Osso Bucco”
cider-mustard pan jus, spring onion-vidalia “confit”, roasted garlic mashed potatoes, country ham stewed collard greens  32

Char-Grilled 14oz CAB Ribeye
local tomato confit, torched mozzarella, balsamic jus, roasted garlic mashed potatoes, grilled broccolini  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
LIMITED: Sesame Seared Tuna
wasabi-lime aioli, grilled watermelon-pineapple salad, crispy wontons  13

Smoked Trout Spread
house-made pickled veggies, table water crackers, candied pecans  9

Friendly’s Romaine Wedge
buttermilk-basil blue cheese dressing, chopped egg, applewood bacon, tomatoes, cucumbers, blue cheese crumbles  9.5

soups
Creamy Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Pink Snapper
honey-lime beurre blanc, watermelon-mint salsa, creamy stone-ground grits, sautéed veggies  26

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled corn salsa, pepper jack mornay, seared black bean cake, blackened green tomatoes  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

WEDNESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-ITALIAN BURGER–torched mozzarella, EVOO blistered grape tomatoes, pesto aioli $16

-SOUTHWEST BURGER–sweet pepper-tomato salsa, pepper jack cheese, chipotle bbq sauce $16

TONIGHT’S SPECIALS

starters

Sesame Seared Tuna
wasabi-lime aioli, grilled watermelon-pineapple “salad”, crispy wontons  13

Smoked Trout Spread
house-made pickled veggies, table water crackers, candied pecans  9

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Seafood-Andouille Sausage Gumbo  rice, green onions
Garden Fresh Gazpacho cilantro sour cream 

entrees

Local Herb Pesto Roasted Red Drum
EVOO blistered grape tomatoes, creamy stone-ground grits, grilled asparagus  25

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled corn salsa, pepper jack mornay, seared black bean cake, creole slaw  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday. We are not accepting takeout orders on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters

Peel & Eat Charleston Shrimp
cocktail sauce, remoulade 14

Smoked Trout Spread
house-made pickled veggies, table water crackers, candied pecans 9

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Creamy Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream

entrees
Local Herb Pesto Roasted Golden Tilefish
EVOO blistered grape tomatoes, creamy stone-ground grits, grilled asparagus  27

Togarashi Seared Yellowfin Tuna
SC watermelon-pineapple thai basil “salad”, thai chile-ginger aioli, toasted almond jasmine rice, sautéed veggies  28

Southwest Grilled 14oz CAB Ribeye
grilled corn salsa, pepper jack mornay, seared black bean cake, creole slaw  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday. We are not accepting takeout orders on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters

Peel & Eat Charleston Shrimp
cocktail sauce, remoulade 14

Smoked Trout Spread
house-made pickled veggies, table water crackers, candied pecans 9

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Seafood-Andouille Sausage Gumbo  rice, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Local Herb Pesto Roasted Golden Tilefish
EVOO blistered grape tomatoes, creamy stone-ground grits, grilled asparagus  27

Togarashi Seared Yellowfin Tuna
SC watermelon-pineapple thai basil “salad”, thai chile-ginger aioli, toasted almond jasmine rice, sautéed veggies  28

Southwest Grilled 14oz CAB Ribeye
grilled corn salsa, pepper jack mornay, seared black bean cake, creole slaw  36

LIMITED: Madeira-Thyme Braised Marcho Farms Pork Shank “Osso Bucco”

cider-mustard pan jus, spring onion-vidalia “confit”, roasted garlic mashed potatoes, country ham stewed collard greens 32