Mr. Friendly's

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese  15
-MUSHROOM-GOUDA BURGER   horseradish-thyme grilled wild mushrooms, smoked gouda, housemade steak sauce  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED AT THE BOTTOM…

Tonight’s Specials

starters
Bradford Farms Watermelon Salad
cucumbers, shaved vidalias, heirloom grape tomatoes, mixed greens, sunflower seeds, white balsamic-sorghum vinaigrette  9.5

Oyster of the Day
crispy fried, hot sauce butter, blackeye pea-pancetta relish  14

soups
Coconut Fish Stew cilantro jasmine rice, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried NC Rainbow Trout
creole remoulade, pickled shrimp-green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  22

Pan Roasted Atlantic Vermilion Snapper
SC watermelon-cucumber “salad”, ginger-lime beurre blanc, toasted almond jasmine rice, ponzu stir fried veggies  25

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

“Montreal” Char-Grilled 14oz CAB Ribeye
horseradish-thyme roasted mushrooms, housemade steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Casal Garcia Rosé of Vinho Verde, Portugal  $16
Zorzal Rosé of Garnacha, Spain  $17
Tatomer Gruner Veltliner/Riesling, Central Coast  $18
Kung Fu Girl Riesling, Washington  $18
Shannon Ridge Sauvignon Blanc, California  $19
Magistrate Chardonnay, Santa Barbara County  $18

RED
Shooting Star Pinot Noir, California  $18
Others Grenache, France  $22
Dirty & Rowdy Mourvedre, California  $24
Astica Malbec, Argentina  $16
Michael David “Lodi Red”, California  $19
Rappahannock Cabernet Franc, Virginia  $22

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Bradford Farms Watermelon Salad
cucumbers, shaved vidalias, heirloom grape tomatoes, mixed greens, sunflower seeds, white balsamic-sorghum vinaigrette  9.5

Cornmeal Fried Louisiana Frog Legs
creole horseradish remoulade, pickled veggies  10

Skillet Baked Oysters “Friendlyfeller”
wild mushrooms, smoked bacon, parmesan, cream sauce, herb panko breadcrumbs  13

soups
Coconut Fish Stew  cilantro jasmine rice, green onions
Garden Fresh Gazpacho  cilantro sour cream

entrees
Pan Roasted Atlantic Vermilion Snapper
SC watermelon-cucumber “salad”, ginger-lime beurre blanc, toasted almond jasmine rice, ponzu stir fried veggies  27

Crispy Fried NC Rainbow Trout
creole horseradish remoulade, pickled shrimp-green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  25

“Montreal” Char-Grilled 14oz CAB Ribeye
horseradish-thyme roasted mushrooms, housemade steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Bradford Farms Watermelon Salad
cucumbers, shaved vidalias, heirloom grape tomatoes, mixed greens, sunflower seeds, white balsamic-sorghum vinaigrette  9.5

Cornmeal Fried Louisiana Frog Legs
creole horseradish remoulade, pickled veggies  10

Skillet Baked Oysters “Friendlyfeller”
wild mushrooms, smoked bacon, parmesan, cream sauce, herb panko breadcrumbs  13

soups
Coconut Fish Stew  cilantro jasmine rice, green onions
Garden Fresh Gazpacho  cilantro sour cream

entrees
Pan Roasted Atlantic Vermilion Snapper
SC watermelon-cucumber “salad”, ginger-lime beurre blanc, toasted almond jasmine rice, ponzu stir fried veggies  27

Crispy Fried NC Rainbow Trout
creole horseradish remoulade, pickled shrimp-green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  25

“Montreal” Char-Grilled 14oz CAB Ribeye
horseradish-thyme roasted mushrooms, housemade steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Bradford Farms Watermelon Salad
cucumbers, shaved vidalias, heirloom grape tomatoes, mixed greens, toasted almonds, white balsamic-sorghum vinaigrette  9.5

Buttermilk Fried Soft Shell Crab
pesto aioli, heirloom grape tomato-arugula “salad”  16

Southwest Pork Taquitos
tomatillo salsa verde, red chile-tomato mole  10

soups
Coconut Fish Stew cilantro jasmine rice, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed North Carolina Rockfish
blackeye pea-pancetta relish, tabasco-chive beurre blanc, creamy stone-ground grits, country ham stewed collard greens  26

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

“Montreal” Char-Grilled 14oz CAB Ribeye
horseradish-thyme roasted mushrooms, housemade steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Buttermilk Fried Soft Shell Crab
pesto aioli, heirloom grape tomato-arugula “salad”  16

Southwest Pork Taquitos
tomatillo salsa verde, red chile-tomato mole  10

soups
Coconut Fish Stew cilantro jasmine rice, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Carolina Mahi-Mahi
blackeye pea-pancetta relish, tabasco-chive beurre blanc, creamy stone-ground grits, country ham stewed collard greens  28

Buttermilk Fried Soft Shell Crabs
pesto aioli, heirloom grape tomato-arugula “salad”, creamy stone-ground grits, seasonal vegetable sauté  32

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

“Montreal” Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish-thyme butter, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-BBQ, GOUDA & BACON BURGER   applewood bacon, smoked gouda, smoky bbq sauce  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Pan Sauteed Black PEI Mussels
pesto aioli, saffron-tomato broth, grilled ciabatta  12

soups
Coconut Fish Stew cilantro jasmine rice, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Pan Seared Atlantic Mahi-Mahi
toasted almond-basil pesto, saffron-citrus beurre blanc, creamy stone-ground grits, seasonal vegetable sauté  28

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

Char-Grilled 14oz CAB Ribeye “Caprese”
buffalo mozzarella-heirloom grape tomato “salad”, balsamic reduction, roasted garlic mashed potatoes, seasonal vegetable sauté  36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Espirit de Buganay Rosé, Provence $16
Zorzal Rosé of Garnacha, Spain $17
Tatomer Gruner/Veltliner Riesling, Central Coast $18
Kung Fu Girl Riesling, Washington $18
Pavette Sauvignon Blanc, California $19
Magistrate Chardonnay, Santa Barbara County $18

RED
Ironstone Pinot Noir, California, Lodi $20
Others Grenache, France $22
Dirty & Rowdy Mourvedre, California $24
Astica Malbec, Argentina $16
Michael David “Lodi Red”, California $19
Rappahannock Cabernet Franc, Virginia $22

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Pan Sauteed Black PEI Mussels
pesto aioli, saffron-tomato broth, grilled ciabatta  12

Oyster of the Day
fried oysters, Red Hot-butter sauce, black eyed pea-pancetta relish  14

Southwest Pork Taquitos
tomatillo salsa verde, red chile-tomato mole  10

soups
Country Ham & White Bean green onions & smoked bacon
Garden Fresh Gazpacho cilantro sour cream

entrees
Pan Seared Atlantic Halibut
toasted almond-basil pesto, saffron-tomato beurre blanc, creamy stone-ground grits, seasonal vegetable sauté  28

Ginger-Soy Seared Yellowfin Tuna
sweet chile grilled shrimp, hoisin-peach glaze, vegetable fried rice, sesame grilled squash, zucchini & okra  27

Sea Salt-Thyme Grilled 14oz CAB Ribeye
house-made Worcestershire-thyme steak sauce, Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

House-Cured Salmon Gravlox
horseradish cream, pickled veggies, dill, lemon, table water crackers  9.5

Oyster of the Day
fried oysters, Red Hot-butter sauce, black eyed pea-pancetta relish  14

Southwest Pork Taquitos
tomatillo salsa verde, red chile-tomato mole  10

soups
Country Ham & White Bean green onions & smoked bacon
Garden Fresh Gazpacho cilantro sour cream

entrees
Pan Seared Atlantic Halibut
toasted almond-basil pesto, saffron-tomato beurre blanc, creamy stone-ground grits, seasonal vegetable sauté  28

Ginger-Soy Seared Yellowfin Tuna
sweet chile grilled shrimp, hoisin-peach glaze, vegetable fried rice, sesame grilled squash, zucchini & okra  27

Sea Salt-Thyme Grilled 14oz CAB Ribeye
house-made Worcestershire-thyme steak sauce, Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36