Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s effective October 25th! Join us for Burger Specials, Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

TUESDAY’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

Greek Burger
feta cheese, marinated cucumbers, tzatziki sauce  16

* substitute an All-Natural Plant-Based Vegetarian Patty for any burger

See below for Half Priced Wines!

Tonight’s Specials

starters
Warm Green Hill Camembert
red grapes, cranberry-apple jam, pomegranate-balsamic reduction, candied pecans, table water crackers  13

BBQ Pork Biscuits
low country braised pork shoulder bbq, buttermilk biscuit, smoked bacon-cheddar mornay, fried green tomato  11

soups
Roasted Local Pumpkin Bisque  spiced pumpkin seeds, nutmeg crème fraiche
Coconut-Curry Chicken & Vegetable  cilantro, togarashi

entrees
Pecan Crusted Carolina Mahi-Mahi
sorghum-thyme beurre blanc, green apple “chow chow”, creamy stone-ground grits, country ham stewed collard greens  28

Togarashi-Lime Seared #1 Yellowfin Tuna
sweet chile-shrimp salad, green curry-coconut cream sauce, toasted almond jasmine rice, seasonal veggie sauté  28

Mr. Friendly’s Famous Meatloaf
house-ground Angus ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

Char-Grilled 12oz. CAB Ribeye
blue cheese “fondue”, worcestershire-thyme caramelized vidalia onions, roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian of the day
Herb Grilled Squash and Zucchini
blistered tomato-saffron couscous, feta cheese, cucumber tzatziki, arugula “salad”  19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Zorzal Rosé of Garnacha, Spain  $17
Kaiken Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Satellite Sauvignon Blanc, New Zealand  $18
La Fiera Soave, Italy  $17
Robert Hall Chardonnay, Paso Robles  $18

RED
Terrapura Pinot Noir, Chile  $19
Cielo Pinot Noir, Italy  $18
Il Bastardo Sangiovese, Italy  $16
Vega Piedra Tempranillo, Spain  $19
Copain “Tous Ensemble” Syrah, Mendocino  $24
Noah River Cabernet Sauvignon, California  $19
Luke Cabernet Sauvignon, Washington  $24