Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons 10
“Meat & Two”
low country grilled beef tenderloin skewers,
grilled vidalia’s & Bradford Farms Okra,
gorgonzola “fondue” 13
Granny’s Salmon Cakes
fresh herb tartar sauce,
sweet pepper-green tomato chow chow 11
-Limited-
Raw Blue Point Oysters on the Half Shell
-Long Island Sound-
6 of em’, cocktail sauce,
pomegranate-sherry vinegar mignonette 14
soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions
entrees
Pecan Crusted N.C. Red Porgy
honey-thyme beurre blanc,
sweet pepper-green apple chow chow,
creamy stone-ground grits,
country ham stewed collard greens 28
Ginger-Soy Grilled Atlantic Cobia
yuzu-cilantro aioli, Asian veggie-shrimp “salad”,
togarashi toasted almonds, wasabi-edamame puree,
seasonal veggie sauté 27
Char-Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese,
wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes,
seasonal veggie sauté 36
vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
edamame-carrot “salad”, jasmine rice 19
