Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Crawfish-Andouille Fritters
pimento remoulade, green tomato chow chow   13

soups
Italian Sausage & Kale Stew herb croutons, parmesan
Tomato-Basil Bisque herb goat cheese

entrees
Pan Roasted Virginia Black Bass
lemon-caper buerre blanc, lump crab-roasted tomato tapenade,
creamy stone-ground grits, sautéed seasonal veggies   28
Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”,
green curry-coconut broth, roasted peanut jasmine rice   29
Char-Grilled 14oz. CAB Ribeye
balsamic-wild mushroom demi-glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.

Tonight’s Specials

starters
Our Deviled Eggs pickled red onions, country ham cracklins   9

Low Country Crawfish-Andouille Fritters pimento remoulade, green tomato chow chow   13

Sesame-Ginger Seared Yellowfin Tuna Cake medium-rare, sweet thai chile-yuzu aioli, five spice onion jam   13

soups
Italian Sausage & Kale Stew herb croutons, parmesan
Fall Carrot Bisque crispy fried wontons

entrees
Pan Roasted Virginia Black Bass
lemon-caper beurre blanc, lump crab-roasted tomato tapenade, creamy stone-ground grits, sauteed seasonal veggies  27

Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”, green curry-coconut broth, local veggies, roasted peanut jasmine rice   28

Char-Grilled 14oz. CAB Ribeye
balsamic-wild mushroom demi-glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish, arugula, candied pecan gremolata  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Crawfish-Andouille Fritters
pimento remoulade, green tomato chow chow   13
Sesame-Ginger Seared Yellowfin Tuna Cake
medium-rare, sweet thai chile-yuzu aioli, five spice onion jam   13

soups
Italian Sausage & Kale Stew herb croutons, parmesan
Tomato-Basil Bisque herb goat cheese

entrees
Lemon-Herb Roasted NC Rainbow Trout
saffron-green onion hollandaise, lump crab-roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies   25
Ginger-Lime Roasted Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”,
green curry-coconut broth, roasted peanut jasmine rice   28
Char-Grilled 14oz. CAB Ribeye
balsamic-wild mushroom demi-glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Tempura Fried Zucchini, Squash, & Onion
sweet thai chile-yuzu aioli, sesame cucumber-carrot “salad”,
roasted peanut jasmine rice, sautéed seasonal veggies    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Southwest Cheeseburger
pepper jack cheese, salsa verde, chile grilled green tomato   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Low Country Crawfish Cake
saffron-green onion hollandaise, grilled corn relish   13

soups
Wild Mushroom Bisque truffle oil, chives
Tomato-Basil Bisque herb goat cheese

entrees
Lemon-Herb Roasted NC Rainbow Trout
saffron-green onion hollandaise, lump crab-roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies   25
Coriander-Ginger Seared Yellowfin Tuna
spicy ponzu shrimp-veggie “salad”, sweet thai chile-yuzu aioli,
roasted peanut jasmine rice, sautéed seasonal veggies   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19

vegetarian
Tempura Fried Zucchini, Squash, & Onion
sweet thai chile-yuzu aioli, sesame cucumber-carrot “salad”,
roasted peanut jasmine rice, sautéed seasonal veggies    21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Vajra “Rosabella” Rose, Italy $22
Napa Cellars Sauvignon Blanc, California $18
Carys Pinot Gris, California $21
Bellafina Prosecco, Italy $22
Owen Roe Chardonnay, Oregon $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnache, Spain $22
Sola Syrah, Mendocino County, California $22
Tribute Cabernet Sauvignon, California $20
Gen 5 Cabernet Sauvignon, California $21

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Southwest Cheeseburger
pepper jack cheese, salsa verde, chile grilled green tomato   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Low Country Crawfish Cake
saffron-green onion hollandaise, grilled corn relish   13

soups
Wild Mushroom Bisque truffle oil, chives
Tomato-Basil Bisque herb goat cheese

entrees
Lemon-Herb Roasted NC Rainbow Trout
saffron-green onion hollandaise, lump crab-roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies   25
Coriander-Ginger Seared Yellowfin Tuna
spicy ponzu shrimp-veggie “salad”, sweet thai chile-yuzu aioli,
roasted peanut jasmine rice, sautéed seasonal veggies   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19

vegetarian
Tempura Fried Zucchini, Squash, & Onion
sweet thai chile-yuzu aioli, sesame cucumber-carrot “salad”,
roasted peanut jasmine rice, sautéed seasonal veggies    21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Vajra “Rosabella” Rose, Italy $22
Napa Cellars Sauvignon Blanc, California $18
Carys Pinot Gris, California $21
Bellafina Prosecco, Italy $22
Owen Roe Chardonnay, Oregon $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnache, Spain $22
Sola Syrah, Mendocino County, California $22
Tribute Cabernet Sauvignon, California $20
Gen 5 Cabernet Sauvignon, California $21

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Low Country Crawfish Cake
saffron-green onion hollandaise   13

soups
Low Country Vegetable & Andouille Stew
collards, black eyed peas, andouille sausage, cornbread
Tomato-Basil Bisque
herb goat cheese

entrees
Lemon-Herb Roasted NC Rainbow Trout
saffron-green onion hollandaise, lump crab-roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies   27
Coriander-Ginger Seared Yellowfin Tuna
spicy ponzu shrimp-veggie “salad”, sweet thai chile-yuzu aioli,
roasted peanut jasmine rice, sautéed seasonal veggies   29
Low Country Grilled 12oz. Compart Farms Pork “Steak”
applewood bacon pimento cheese, bourbon-brown sugar bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collards   26
Char-Grilled 14oz. CAB Ribeye
truffle-horseradish caramelized onions, balsamic-thyme bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Tempura Fried Zucchini, Squash, & Onion
sweet thai chile-yuzu aioli, sesame cucumber-carrot “salad”,
roasted peanut jasmine rice, sautéed seasonal veggies    21

No takeout is available for this evening.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Low Country Crawfish Cake
saffron-green onion hollandaise   13

soups
Low Country Vegetable & Andouille Stew
collards, black eyed peas, andouille sausage, cornbread
Tomato-Basil Bisque
herb goat cheese

entrees
Lemon-Herb Roasted NC Rainbow Trout
saffron-green onion hollandaise, lump crab-roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies   27
Coriander-Ginger Seared Yellowfin Tuna
spicy ponzu shrimp-veggie “salad”, sweet thai chile-yuzu aioli,
roasted peanut jasmine rice, sautéed seasonal veggies   29
Low Country Grilled 12oz. Compart Farms Pork “Steak”
applewood bacon pimento cheese, bourbon-brown sugar bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collards   26
Char-Grilled 14oz. CAB Ribeye
truffle-horseradish caramelized onions, balsamic-thyme bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Tempura Fried Zucchini, Squash, & Onion
sweet thai chile-yuzu aioli, sesame cucumber-carrot “salad”,
roasted peanut jasmine rice, sautéed seasonal veggies    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Low Country Crawfish Cake
roasted corn relish, creole mustard beurre blanc   13

soups
Low Country Vegetable & Andouille Stew
collards, black eyed peas, andouille sausage, cornbread
Tomato-Basil Bisque
herb goat cheese

entrees
Cornmeal Dusted Red Trout
lump crab remoulade, low country grilled corn relish,
creamy stone-ground grits, country ham stewed collard greens   25
Togarashi Seared Red Snapper
thai chile-yuzu aioli, sesame ginger cucumber-carrot “salad”,
roasted peanut jasmine rice, sautéed seasonal veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14oz. CAB Ribeye
truffle-horseradish caramelized onions, balsamic-thyme bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian