Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Romaine Caesar “Wedge”
hard boiled egg, white anchovies, pickled red onions,
lemon-garlic caesar dressing, herb croutons 11
Sesame-Ginger Lump Crab Cake
spicy ponzu-cucumber “salad”,
yuzu-lime aioli 16
soups
Creamy Chicken & Vegetable puff pastry crumble
Seafood Bouillabaisse herb croutons, roasted red pepper aioli
entrees
Lemon-Herb Roasted Golden Tilefish
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 29
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Your Choice of Char-Grilled 14oz. CAB Ribeye
or 12 Hour Braised Beef Short Ribs
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 42/29
vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata 21
