Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9

Roasted Beets  herb goat cheese, local persimmons, balsamic-orange reduction, candied pecans, shaved vidalias 10

Crispy Buffalo Fried Atlantic Clam Strips blue cheese slaw  12

soups
Creamy Tomato-Basil Bisque lump crab “pesto”
Caramelized Onion torched parmesan croutons

entrees
Buttermilk Fried NC Flounder lobster-dill remoulade, dill pickle “chow chow”, creamy stone-ground grits, country ham stewed collard greens   27

Ginger-Soy Seared #1 Yellowfin Tuna ponzu shrimp, cucumber & carrot “salad”, sweet chile-yuzu aioli, coconut-curry vegetable broth, jasmine rice   28

Char-Grilled 14oz. CAB Ribeye truffle-herb roasted wild mushrooms, red wine sauce, blue cheese-chive mashed potatoes, sautéed veggies   39

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9

Roasted Beet & Local Persimmon Salad mixed greens, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10

Crispy Buffalo Fried Atlantic Clam Strips blue cheese slaw  12

soups
Creamy Tomato-Basil Bisque lump crab “pesto”
Lemon  Chicken Orzo basil, parmesan

entrees
Buttermilk Fried NC Flounder lobster-dill remoulade, dill pickle “chow chow”, creamy stone-ground grits, country ham stewed collard greens   27

Ginger-Soy Seared #1 Yellowfin Tuna ponzu shrimp, cucumber & carrot “salad”, sweet chile-yuzu aioli, coconut-curry vegetable broth, jasmine rice   28

Char-Grilled 14oz. CAB Ribeye truffle-herb roasted wild mushrooms, red wine sauce, blue cheese-chive mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice 18

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9

Roasted Beet & Local Persimmon Salad mixed greens, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10

Crispy Fried Atlantic Clam Strips fresh herb tartar sauce, creole slaw   12

soups
Curry Butternut Squash Bisque togarashi almond gremolata
Lemon  Chicken Orzo basil, parmesan

entrees
Buttermilk Fried NC Flounder lobster-dill remoulade, dill pickle “chow chow”, creamy stone-ground grits, country ham stewed collard greens   27
Ginger-Soy Seared #1 Yellowfin Tuna ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice   28
Mr. Friendly’s Famous Meatloaf house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye truffle-herb roasted wild mushrooms, red wine sauce, blue cheese-chive mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice   28

HALF PRICED Wine

PINK & WHITE
Bellafina Prosecco, Italy $20
G.D. Vajra “Rosabella” Rose, Italy $22
Napa Cellars Sauvignon Blanc, California, Napa Valley $19
Barone Montalto Pinot Grigio, Italy $19
Saveurs du Temps Chardonnay, France $19
RED
Dante Pinot Noir, California $21
Honora Vera Garnacha, Spain $19
Tacho Malbec, Argentina $22
Mo Monastrell, Spain, Valencia $20
Ryder Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9

Roasted Local Beet & Persimmon Salad herb goat cheese, candied pecans, shaved vidalias, mixed greens, white balsamic-sorghum vinaigrette   10

Crispy Fried Atlantic Clam Strips fresh herb tartar sauce, creole slaw   12

soups
Curried Butternut Squash Bisque togarashi almond gremolata
Lemon Chicken & Orzo basil, parmesan

entrees
Buttermilk Fried NC Flounder lump crab-herb remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens   27

Ginger-Soy Seared #1 Yellowfin Tuna ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice   28

Char-Grilled 14oz. CAB Ribeye sherry-caramelized onion demi-glace, herb roasted wild mushrooms, roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
roasted local beets, Granny Smith apples, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10
Crispy Fried Atlantic Clam Strips
fresh herb tartar sauce, creole slaw   12
Sesame Seared #1 Yellowfin Tuna Cake
medium rare, ponzu cucumber-carrot “salad”,
sweet chile-yuzu aioli   14

soups
Curried Butternut Squash Bisque
togarashi almond gremolata
Southwest Beef & Two Bean Chili
black beans, pintos, cajun cornbread, green onions

entrees
Buttermilk Fried NC Flounder/
lump crab-herb remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Ginger-Soy Seared #1 Yellowfin Tuna
ponzu cucumber-carrot “salad”, togarashi roasted almonds,
coconut-curry vegetable broth, jasmine rice   28
Your Choice of 12 Hour Braised Beef Short Ribs
or Char-Grilled 14oz. CAB Ribeye
sherry-caramelized onion demi-glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   28/39

vegetarian
Spinach-Goat Cheese Stuffed Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
roasted local beets, Granny Smith apples, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10
Crispy Fried Clam Strips
fresh herb tartar sauce, creole slaw   12
Sesame Seared Yellowfin Tuna Cake
medium rare, ponzu cucumber-carrot “salad”,
sweet chile-yuzu aioli   14

soups
Curry Butternut Squash Bisque
togarashi almond gremolata
Southwest Beef & Two Bean Chili
black beans, pintos, cajun cornbread, green onions

entrees
Buttermilk Fried NC Flounder
lump crab-herb remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Ginger-Soy Seared #1 Yellowfin Tuna
spicy pineapple chutney, togarashi roasted almonds,
sweet chile oil, curried jasmine rice, sautéed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
sherry-caramelized onion demi-glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Bulgarian Feta-Herb Stuffed Yellow Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy $20
G.D. Vajra “Rosabella” Rose, Italy $22
Tatomer Gruner Veltliner/Riesling, California, Central Coast $20
Napa Cellars Sauvognon Blanc, California, Napa Valley $19
Barone Montalto Pinot Grigio, Italy $19
RED
Dante Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Atteca Armas Garnacha, Spain $20
Mo Monastrell, Spain, Valencia $20
Spinelli Cabernet Sauvignon, Italy $21

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce 9

Fall Harvest Salad
roasted local beets, Granny Smith apples, mixed greens,
herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 10

Sesame Seared Yellowfin Tuna Cake
medium rare, ponzu cucumber-carrot “salad”, sweet chile-yuzu aioli 14

soups
Roasted Red Pepper Bisque herb goat cheese
Southwest Beef & Two Bean Chili black beans, pintos, cilantro sour cream, green onions

entrees
Lemon-Herb Roasted NC Rainbow Trout
lump crab “pesto”, saffron-red pepper beurre blanc, creamy stone-ground grits, sauteed seasonal veggies 27

Ginger-Soy Seared #1 Yellowfin Tuna
spicy pineapple chutney, togarashi roasted almonds, sweet chile oil, curried jasmine rice, sautéed seasonal veggies 28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 19

Char-Grilled 14oz. CAB Ribeye
herb roasted wild mushrooms, roasted tomato-balsamic demi-glace,
roasted garlic mashed potatoes, country ham stewed collard greens  39

Half Price Wine

PINK & WHITE
Bellafina Prosecco, Italy $20
G.D. Vajra “Rosabella” Rose, Italy $22
Tatomer Gruner Veltliner/Riesling, California, Central Coast $20
Ca Momi Sauvognon Blanc, California, Napa Valley $19
Barone Montalto Pinot Grigio, Italy $19
RED
Dante Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Atteca Armas Garnacha, Spain $26
Mo Monastrell, Spain, Valencia $20
Spinelli Cabernet Sauvignon, Italy $21

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce  9
Fall Harvest Salad
roasted local beets, Granny Smith apples, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette  10
Ginger-Soy Seared Yellowfin Tuna Cake
medium rare, spicy cucumber-carrot “salad”,
sweet chile-yuzu aioli   14

soups
Roasted Red Pepper Bisque
herb goat cheese
Southwest Beef & Two Bean Chili
black beans, pintos, cilantro sour cream, green onions

entrees
Bronzed Red Trout
lobster-sweet corn saute, saffron-lemon aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens   28
Five Spice Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi roasted almonds,
sweet chile oil, curried jasmine rice, sautéed seasonal veggies   29
Your Choice of 12 Hour Braised Beef Short Ribs
or 14oz. CAB Ribeye
herb roasted wild mushrooms, roasted tomato-balsamic demi-glace,
roasted garlic mashed potatoes, country ham stewed collard greens  28 / 39

vegetarian
Spinach-Goat Cheese Stuffed Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies  21