Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Sesame-Ginger Lump Crab Cake
spicy ponzu-cucumber “salad”, yuzu-lime aioli 16
Crispy Fried Calamari
smoked chili “marinara”,
pimento remoulade, fried capers 13

soups
Curried Sweet Potato Bisque
candied pecan gremolata
Vegetable & Beef
housemade pepper jack cheese cornbread

entrees
Cornmeal Dusted Red Trout
creole shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens   28
Lemon-Herb Roasted Halibut
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
 Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  /42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21