Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Blue Cheese Crusted SC Peach Salad
spiced honey, candied pecans, mixed greens,
white balsamic vinaigrette  11
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata  15

soups
Summer Veggie  Blythe’s cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Bronzed Atlantic Cobia
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies   29
Cornmeal Fried Silk Snapper
creole crawfish-sweet corn macque choux,
pimento remoulade, creamy stone-ground grits,
country ham stewed collard greens   31
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies  42

seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch, low country “dust”   8.5

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata   21