Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette   12
Grilled Merguez Lamb Sausage
blueberry-balsamic “syrup”, fried grit cake,
truffle vinegar caramelized onions   13
soups

Tuscan Lentil
housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies  29
“Montreal”  Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21