Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Gouda-Onion Cheeseburger
balsamic-sherry caramelized vidalias, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab
lump crab-shaved asparagus “salad”, horseradish-chive remoulade 16
Pan Sautéed PEI Mussels
white wine, garlic, local herbs, arugula, roasted red peppers, grilled bread 12
soups
Creamy Artichoke Bisque
parmesan, chives
Low Country Seafood Bouillabaisse
fish, shrimp, mussels, saffron-tomato broth, roasted garlic crouton
entrees
Citrus-Herb Roasted Barramundi
pesto shrimp relish, lemon-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Buttermilk Fried NC Soft Shell Crabs
lump crab-shaved asparagus “salad”, horseradish-chive remoulade,
creamy stone-ground grits, sautéed seasonal veggies 33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Southwest Grilled 14oz CAB Ribeye
roasted tomato-chile demi glace, chipotle-lime butter,
roasted garlic mashed potatoes, country ham stewed collard greens 38
vegetarian
Artichoke-Goat Cheese Fritters
cucumber tzatziki, saffron-herb Israeli couscous, parmesan gremolata 19
1/2 Priced Wine
*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France $18
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, California $23
RED
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Ryan Patrick Red Blend, Washington $22
Peirano Zinfandel, California $20
half price wines are offered on Monday & Tuesday night’s only
