Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14
Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Panko Crusted Salmon over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 13
Low Country Grilled Pork Tenderloin
molasses-mustard bbq sauce, tobacco onions,
creamy mashed potatoes, country ham stewed collard greens 12
Soups
Andouille & Chicken “Plantation” white rice, collards, buttermilk cornbread
Provencal Fish Stew fried capers, dill
