Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Sesame Seared RARE #1 Yellowfin Tuna
spicy ponzu vinaigrette, cucumbers, rainbow carrots,
togarashi almonds, mandarin oranges, wasabi lime aioli 16
Peel & Eat Charleston Shrimp
cocktail sauce, fresh herb tartar sauce, Old Bay, lemon 15
soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Lemon-Dill Roasted NC Red Drum
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 26
Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce,
creamy stone-ground grits, country ham stewed collard greens 26
Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 19
Char-Grilled 14 oz CAB Ribeye
wild mushroom-caramelized onion bordelaise, smoked gouda pimento cheese,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Primavera”
squash, asparagus, saffron blistered tomatoes,
basil pesto cream, penne pasta 19