Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sesame Seared RARE #1 Yellowfin Tuna
spicy ponzu vinaigrette, cucumbers, rainbow carrots,
togarashi almonds, mandarin oranges, wasabi lime aioli   16
Peel & Eat Charleston Shrimp
cocktail sauce, fresh herb tartar sauce, Old Bay, lemon   15

soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Dill Roasted NC Red Drum
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   26
Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce,
creamy stone-ground grits, country ham stewed collard greens   26
Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14 oz CAB Ribeye
wild mushroom-caramelized onion bordelaise, smoked gouda pimento cheese,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable “Primavera”
squash, asparagus, saffron blistered tomatoes,
basil pesto cream, penne pasta   19