Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Sesame Seared RARE #1 Yellowfin Tuna
mango-cucumber “salsa”, spicy ponzu vinaigrette,
togarashi almonds, wasabi lime aioli 15
Low Country Fish Fritters
Old Bay shrimp-cucumber tartar sauce, peppadew chow chow 12
soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Lemon-Dill Roasted NC Red Drum
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 26
Buttermilk Fried NC Flounder
pimento remoulade, sweet corn relish,
creamy stone-ground grits, country ham stewed collard greens 26
Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Tempura Fried Eggplant & Soba Noodle Stir-Fry
ponzu, veggies, mango-cucumber “salsa”, wasabi-lime aioli 19