starters
Pesto Grilled Apple Salad
pickled onions, dried apricots, toasted almonds,
mixed greens, honey-thyme vinaigrette 9.5
Pan Roasted Shrimp
five of ‘em, andouille-sweet corn maque choux,
herb breadcrumbs 13
soups
Coconut-Curry Chicken white rice, cilantro
Country Ham, Red Bean & Vegetable cornbread
entrees
Almond Crusted Silk Snapper
lump crab-asparagus “salad”, lemon-caper aioli,
creamy stone-ground grits, sautéed veggies 23
Bronzed Atlantic Halibut
pickled shrimp relish, tobasco-green onion beurre blanc,
creamy stone-ground grits,
cornmeal fried Bradford Farms okra 25
Pepper-Thyme Seared Yellowfin Tuna
balsamic-fennel-berry gastrique,
toasted pistachio crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14oz CAB Ribeye
rosemary roasted wild mushrooms,
horseradish-red wine demi-glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 31
