small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
peppered goat cheese, basil-orange vinaigrette 9
Parmesan Fried Wild Mushroom Ravioli
saffron-roasted red pepper coulis
artichoke-arugula “salad” 11
soups
Carrot-Ginger Bisque w/ candied pecan gremolata
Southwest Black Bean-Beef Chili w/ cilantro sour cream
entrees
Crispy Fried Carolina Flounder
pickled okra-shrimp relish, malt vinegar aioli,
creamy grits, creole slaw 21
Blackened NC Mahi Mahi
guanciale-crawfish tomato gravy, vidalia-corn relish,
andouille dirty rice, stewed southern greens 22
Herb Seared Yellowfin Tuna
apple-pecan chutney, sorghum-thyme glaze,
brown sugar mashed sweet potatoes,
glazed heirloom carrots 24
Peppercorn Grilled 8oz NZ Rack of Lamb
balsamic-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 25
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-cippolini demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed southern greens 29
