Blackened Carolina Mahi Mahi
crawfish-tomato gravy, green onions,
andouille sausage dirty rice, your choice of succotash or creole slaw 13
Southwest Grilled Salmon over a Big Caesar Salad
chopped romaine, blue crab-chipotle corn salsa, shaved onions,
jalapeños, housemade croutons, parmesan, lemon-garlic caesar dressing 13
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Smoked Turkey-Applewood Bacon Melt
jack cheese, creole ranch dressing, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 10
Soups
Blue Crab-Tomato Bisque w/ basil
Southwest Black Bean-Beef Chili w/ cilantro sour cream & cheddar
$4 wines by the glass
Marques de Caceres Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Portillo Pinot Noir Parados Malbec Anciano Tempranillo
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Marques de Caceres Dry Rosé Shine Riesling Riff Pinot Grigio
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Portillo Pinot Noir Parados Malbec Tapena Garnacha
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3 Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6 Classic Mimosa 6
Southern Peach Bellini 6 Pickled Okra Bloody Mary 6
Cheerwine NA 2.5 Barritt’s Ginger Beer NA 3.5
