starters
Apple & Blueberry Salad
mixed greens, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10
Low Country Seafood Cakes
green tomato-country ham relish,
tabasco-chive aioli 12
Buttermilk Fried Pork Cubed Steak Sliders
cracked pepper country gravy, tobacco onions 12
soups
Green Lentil & Country Ham Stew
smoked chile sour cream
New England Clam Chowder
rosemary oil
entrees
Crispy Fried NC Flounder
tabasco-chive aioli, green tomato-country ham relish,
creamy stone-ground grits,
country ham stewed collard greens 23
Bronzed Red Trout
lump crab-sweet corn maque choux,
low country grilled green onions,
tasso ham farro “sotto”, cornmeal fried okra 24
Cilantro-Lime Seared Yellowfin Tuna
black bean-corn salsa,
smoked chile-red pepper coulis,
Spanish rice, blackened green tomatoes 24
Rosemary-Peppercorn
Char-Grilled 14oz CAB Ribeye
horseradish-wild mushroom-red wine jus,
Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 33
