starters
Apple & Blueberry Salad
mixed greens, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10
Baked Oysters “Friendlyfeller” on the Half Shell
six of ‘em, tasso ham creamed Bradford collards,
lemon-herb buttered breadcrumbs, 13
soups
Chicken, Pinto Bean & Sausage cornbread
Roasted Mushroom & Sherry Bisque herb parmesan
entrees
Bronzed NC Rainbow Trout
NC lump crab-grilled sweet corn maque choux,
low country grilled green onions,
andouille sausage dirty rice,
country ham stewed collard greens 23
Lemon-Dill Roasted Barramundi
& Pan Seared Sea Scallops
lemon-caper hollandaise,
creamy stone-ground grits, grilled broccolini 27
Smoked Paprika Grilled Swordfish
sorghum-apple chutney, burnt sugar-thyme syrup,
bourbon-brown sugar mashed sweet potatoes,
creole slaw 24
Peppercorn-Rosemary Grilled 14oz CAB Ribeye
goat cheese pesto, sherry-wild mushroom bordelaise,
horseradish-chive potato cake, sautéed veggies 33
