starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Baked Clams “Oreganata”
herb breadcrumb stuffing,
pimento-sherry remoulade 11

soups
Mr. Friendly’s Award Winning Beef Chili
house-ground beef, pinto & black beans,
cheddar cornbread, green onions

Artichoke & Roasted Red Pepper Bisque
basil chiffonade

entrees
Provencal Herb Roasted Red Trout
lemon pepper grilled shrimp-asparagus “salad”,
saffron-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Blackened Carolina Mahi Mahi
grilled corn-tasso ham relish, cajun remoulade,
creamy stone-ground grits, cornmeal fried okra 25

Sage-Black Pepper Seared Yellowfin Tuna
port wine-berry gastrique, candied pecan gremolata,
bourbon mashed sweet potatoes, Bradford collard slaw 24

Sweet Chile BBQ Glazed Duck Breast
roasted pear chutney,
toasted almond jasmine rice, sautéed veggies 23

Char-Grilled 14oz CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 31