starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, dried cranberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9
Crispy Fried Calamari
wasabi aioli, green apple-mandarin orange salsa,
sriracha, lime 13
soups
Low Country Chicken & Vegetable green onion
New England Clam Chowder oyster crackers
entrees
Cornmeal Dusted NC Sheepshead Drum
cajun shrimp remoulade, tasso ham-grilled corn relish,
andouille sausage dirty rice,
low country grilled green tomatoes 23
Blackened Carolina Mahi Mahi
green tomato-lump crab “salad”,
creole mustard beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 23
Sesame Seared Yellowfin Tuna
apple-mandarin orange salsa, sweet chile-ginger glaze,
toasted almond jasmine rice, sautéed veggies 25
Char-Grilled 14oz CAB Ribeye
rosemary-red wine jus, horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, grilled broccolini 33
