small bites, starters
Heirloom Tomato-Sunflower Sprout Salad
feta cheese, shaved vidalias, cucumbers,
grape tomatoes, white balsamic-feta vinaigrette 8.5
Coriander-Ginger Seared Duck Breast
brown sugar-mustard bbq sauce
candied pecan gremolata, sweet potato puree 11
soups
Blue Crab-Tomato Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Vermillion Snapper
Tabasco-chive aioli, cajun crawfish-pickled okra chow chow,
creamy grits, stewed collard greens 23
Pan Seared NC Mountain Trout
lemon butter poached blue crab, caper-chive hollandaise,
creamy grits, grilled asparagus 21
Sesame Seared Yellowfin Tuna
avocado-lime aioli, carrot-cucumber “salad”,
wasabi mashed potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled 12oz Hand-Cut CAB Ribeye
balsamic-roasted tomato demi glace,
Point Reyes blue cheese,
roasted garlic mashed potatoes, grilled asparagus 29
