starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9
Caribbean Jerk Seared Sea Scallops
curried watermelon chutney, honey-lime beurre blanc 14
Molasses BBQ Glazed
Compart Farms Pork Belly
BBQ pork-n-beans, tobacco onions 11
soups
Mexican Street Corn & Chicken pepper jack cheese
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed N.C Rainbow Trout
cajun remoulade, fried crawfish tails,
creamy stone-ground grits, stewed collard greens 22
Lemon-Basil Roasted Carolina Swordfish
roasted eggplant caponata, balsamic-thyme reduction,
almond pesto orzo, heirloom tomato caprese 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 31
We’re donating 15% of tonight’s sales
to Epworth Children’s Home.
Thank you for being here, and helping us raise money for this very worthy cause!
Save room for tonight’s dessert special…
Homemade Local Peach Cobbler
with Epworth’s own Vanilla Ice Cream!
