small bites, starters
Lump Crab “Louis” Salad
romaine, grape tomatoes, cucumbers, shaved onions,
eggs, pickled okra, caper dill thousand island dressing 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-mushroom cream, herb breadcrumbs 13

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

Roasted Tomato-Sweet Corn Bisque lump crab, chives

Cajun Black Bean & Andouille Stew pepper jack cornbread

Bronzed Atlantic Swordfish
green tomato-shrimp chow chow,
Crystal hot sauce beurre blanc, andouille sausage dirty rice,
creole slaw 23

Blackened NC Wild Striped Bass
crawfish etouffee, fried crawfish tails,
white rice, country ham stewed collard greens 24

Creole Mustard-Thyme
Grilled Lamb Tenderloins
served medium rare to medium
Abita fried mushrooms, horseradish-goat cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 24

Cajun-Grilled 12oz CAB Ribeye
red-eye gravy, worchestershire grilled onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 29