Appetizers
Pepper Seared Sea Scallops 12
almond pesto, balsamic-truffle reduction
Buttermilk Fried Calamari 11
sherry-cayenne aioli, green tomato chow chow
Fried Butternut Squash Raviolis 11
wild berry gastrique, nutmeg crème fraiche
Soups
Seafood Bouillabaisse with green onions
Caramelized Onion & Rosemary with parmesan crostini
Entrees
Pecan Crusted Tilapia 19
lemon-caper hollandaise, blue crab relish, creamy grits, sautéed veggies
Balsamic-Rosemary Grilled Angus Ribeye 25
or Hanger Steak 22
caramelized onion bordelaise, port wine braised cremini mushrooms,
roasted garlic mashed potatoes, sautéed veggies
Pumpkin Seed Crusted Rainbow Trout
& Ginger Seared Sea Scallops 21
friendly’s peach chutney, nutmeg crème fraiche, creamy grits, sautéed veggies
Southwest Seared Yellowfin Tuna 24
black bean-corn salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw
Blackened Mahi Mahi 23
andouille sausage -green tomato relish, tabasco-chive aioli,
creamy grits, creole slaw
TONIGHT’S BIG RED
Trentadue “Old Patch Red” Zinfandel Blend $9 glass $36 bottle
a chewy, wild-fruit spiced wine with notes of black cherry, fig & plum
Get your holiday shopping done while you dine!
Buy everyone on your list a Gift Certificate to Mr. Friendlys,
Solstice & Cellar on Greene!
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