Pepper Seared Sea Scallops 12
almond pesto, balsamic-truffle reduction

Buttermilk Fried Calamari 11
sherry-cayenne aioli, green tomato chow chow

Fried Butternut Squash Raviolis 11
wild berry gastrique, nutmeg crème fraiche

Seafood Bouillabaisse with green onions
Caramelized Onion & Rosemary with parmesan crostini

Pecan Crusted Tilapia 19
lemon-caper hollandaise, blue crab relish, creamy grits, sautéed veggies

Balsamic-Rosemary Grilled Angus Ribeye 25
or Hanger Steak 22
caramelized onion bordelaise, port wine braised cremini mushrooms,
roasted garlic mashed potatoes, sautéed veggies

Pumpkin Seed Crusted Rainbow Trout
& Ginger Seared Sea Scallops
friendly’s peach chutney, nutmeg crème fraiche, creamy grits, sautéed veggies

Southwest Seared Yellowfin Tuna 24
black bean-corn salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw

Blackened Mahi Mahi 23
andouille sausage -green tomato relish, tabasco-chive aioli,
creamy grits, creole slaw

Trentadue “Old Patch Red” Zinfandel Blend $9 glass   $36 bottle
a chewy, wild-fruit spiced wine with notes of black cherry, fig & plum

Get your holiday shopping done while you dine!
Buy everyone on your list a Gift Certificate to Mr. Friendlys,
Solstice & Cellar on Greene!

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to for our daily menus