starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11
entrees
Blackened Mahi Mahi
cajun crab remoulade,
grilled green tomato-peppadew relish,
tasso ham dirty rice, stewed collards 23
Lemon Parsley Roasted Rainbow Trout
grilled shrimp & caper-dill “salad”,
sherry-mustard beurre blanc,
creamy grits, grilled asparagus 23
Bacon Wrapped Pork Tenderloin
red eye gravy, tobacco onions,
roasted garlic mashed potatoes, stewed collards 21
